Fried Red Tomatoes

Fried Red Tomatoes are a delightful twist on the classic fried green tomatoes, offering a sweet and tangy flavor profile that’s both satisfying and unique. This dish is perfect as an appetizer, side dish, or even a snack. It’s not heavy and has just the right amount of crispiness.

If you’re looking for a quick and tasty dish that brings a touch of southern charm, you’ve come to the right place. The crispy coating paired with the juicy interior of ripe red tomatoes makes for a perfect bite every time. These fried red tomatoes remind me of summer gatherings and casual dining. Not a fan of red tomatoes? Don’t worry, it’s still delicious with green tomatoes too.

Kitchen Equipment Needed

• Cutting board
• Knife
• Mixing bowls
• Skillet
• Spatula
• Plate lined with paper towels

Ingredients

• 4 large red tomatoes, sliced thickly
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying

Directions

1. Prep the Tomatoes: Slice the tomatoes into thick rounds and set aside.
2. Prepare the Coating: In one mixing bowl, combine the flour, cornmeal, salt, pepper, and paprika. In another bowl, whisk together the eggs and buttermilk.
3. Coat the Tomatoes: Dip each tomato slice first into the flour mixture, then into the egg mixture, and finally back into the flour mixture, ensuring each slice is well-coated.
4. Heat the Oil: In a skillet, heat the vegetable oil over medium heat until it shimmers.
5. Fry the Tomatoes: Place the coated tomato slices in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
6. Drain and Serve: Remove the fried tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately.

Prep Time

• 15 minutes

Cook Time

• 10 minutes

Total Time

• 25 minutes

Nutrition Information (per serving)

• Calories: 250
• Fat: 15g
• Carbohydrates: 24g
• Protein: 5g
• Fiber: 3g
• Sugar: 4g

Enjoy these crispy and juicy fried red tomatoes as a versatile addition to any meal!