Fried Red Tomatoes
Fried Red Tomatoes are a delightful twist on the classic fried green tomatoes, offering a sweet and tangy flavor profile that's both satisfying and unique. This crispy dish is perfect as an appetizer, side dish, or snack with juicy ripe red tomatoes inside.
Ingredients
- 4 large red tomatoes sliced thickly
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions
- Prep the Tomatoes: Slice the tomatoes into thick rounds and set aside.
- Prepare the Coating: In one mixing bowl, combine the flour, cornmeal, salt, pepper, and paprika. In another bowl, whisk together the eggs and buttermilk.
- Coat the Tomatoes: Dip each tomato slice first into the flour mixture, then into the egg mixture, and finally back into the flour mixture, ensuring each slice is well-coated.
- Heat the Oil: In a skillet, heat the vegetable oil over medium heat until it shimmers.
- Fry the Tomatoes: Place the coated tomato slices in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Drain and Serve: Remove the fried tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately.