are the perfect grab-and-go breakfast or snack option for busy mornings. They’re hearty, flavorful, and incredibly easy to make. Each muffin is packed with savory sausage, fluffy eggs, and a bit of cheese for a satisfying bite that’s perfect for all ages.
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These muffins are great for meal prep—you can make a batch in advance and simply reheat them when needed. If you’re looking for a quick and delicious breakfast option, these muffins will not disappoint. The best part is that you can customize them with your favorite add-ins, like veggies or extra spices, to make them your own!
Kitchen Equipment Needed:
- Muffin tin (12-cup)
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cups and spoons
Ingredients:
- 1 lb ground chicken or turkey sausage (your choice)
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- Optional: chopped green onions, bell peppers, or spinach for extra flavor
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.
- Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix Together: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in the cooked sausage and shredded cheese, along with any optional add-ins.
- Fill Muffin Tin: Evenly distribute the batter into the muffin cups, filling each about ¾ full.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm or store for later.
Prep Time:
15 minutes
Cook Time:
20-25 minutes
Total Time:
35-40 minutes
Nutrition (per muffin, based on 12 muffins):
- Calories: 220
- Fat: 12g
- Carbohydrates: 16g
- Protein: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 380mg
These Easy Sausage Muffins are a fantastic breakfast option you can whip up quickly, and they freeze well for future meals. Add your favorite veggies for a nutritional boost, and enjoy a warm, savory start to your day!
Easy Sausage Muffin
are the perfect grab-and-go breakfast or snack option for busy mornings. They’re hearty, flavorful, and incredibly easy to make. Each muffin is packed with savory sausage, fluffy eggs, and a bit of cheese for a satisfying bite that’s perfect for all ages.
Equipment
- Muffin tin (12-cup)
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken or turkey sausage your choice
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter melted
- Optional: chopped green onions bell peppers, or spinach for extra flavor
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.
- Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix Together: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in the cooked sausage and shredded cheese, along with any optional add-ins.
- Fill Muffin Tin: Evenly distribute the batter into the muffin cups, filling each about ¾ full.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm or store for later.
- Prep Time:
- 15 minutes
- Cook Time:
- 20-25 minutes
- Total Time:
- 35-40 minutes
- Nutrition (per muffin, based on 12 muffins):
- Calories: 220
- Fat: 12g
- Carbohydrates: 16g
- Protein: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 380mg
- These Easy Sausage Muffins are a fantastic breakfast option you can whip up quickly, and they freeze well for future meals. Add your favorite veggies for a nutritional boost, and enjoy a warm, savory start to your day!
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