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Easy Sausage Muffin

are the perfect grab-and-go breakfast or snack option for busy mornings. They’re hearty, flavorful, and incredibly easy to make. Each muffin is packed with savory sausage, fluffy eggs, and a bit of cheese for a satisfying bite that’s perfect for all ages.
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Equipment

  • Muffin tin (12-cup)
  • Mixing bowl
  • Skillet
  • Spatula
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 1 lb ground chicken or turkey sausage your choice
  • 1 cup shredded cheddar cheese
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • Optional: chopped green onions bell peppers, or spinach for extra flavor

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin.
  • Cook the Sausage: In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
  • Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
  • Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
  • Mix Together: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in the cooked sausage and shredded cheese, along with any optional add-ins.
  • Fill Muffin Tin: Evenly distribute the batter into the muffin cups, filling each about ¾ full.
  • Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  • Cool and Serve: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm or store for later.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 20-25 minutes
  • Total Time:
  • 35-40 minutes
  • Nutrition (per muffin, based on 12 muffins):
  • Calories: 220
  • Fat: 12g
  • Carbohydrates: 16g
  • Protein: 10g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 380mg
  • These Easy Sausage Muffins are a fantastic breakfast option you can whip up quickly, and they freeze well for future meals. Add your favorite veggies for a nutritional boost, and enjoy a warm, savory start to your day!