The Easiest Pineapple Bake

is a simple yet decadent dish that combines the sweetness of pineapple with a buttery, crumbly topping. This warm, fruity bake makes for an amazing side dish, perfect for holiday gatherings or weekend brunches. Its golden, crisp top gives way to soft, juicy pineapple, creating a delightful blend of textures and flavors.

Best of all, it’s made with just a few ingredients and minimal prep, so you can whip it up in no time! If you love the tropical taste of pineapple, this is the recipe for you. Not a fan of super sweet dishes? Don’t worry, it’s easy to adjust the sweetness to your liking.

Kitchen Equipment Needed:

• Medium baking dish (8×8 inches)
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Whisk

Ingredients:

• 1 can (20 oz) pineapple chunks, drained
• ½ cup unsalted butter, melted
• 1 cup sugar
• 4 large eggs
• 8 slices of white bread, cubed
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. Mix Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. Add Pineapple: Fold in the drained pineapple chunks into the egg mixture.
4. Prepare Bread Cubes: In a separate bowl, combine the cubed bread with the egg mixture, ensuring the bread absorbs the liquid.
5. Transfer to Baking Dish: Pour the bread and pineapple mixture into the prepared baking dish. Spread evenly.
6. Bake: Bake for 30-35 minutes, or until the top is golden brown and the bake is set. A knife inserted into the center should come out clean.
7. Cool and Serve: Let it cool for a few minutes before serving. Enjoy warm as a side dish or dessert.

Prep Time:

10 minutes

Cook Time:

30-35 minutes

Total Time:

45 minutes

Nutrition (per serving, based on 8 servings):

• Calories: 300
• Fat: 14g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 1g
• Sugar: 30g
• Sodium: 200mg

This Pineapple Bake is so easy and versatile—it can be served as a dessert, a side dish, or even a breakfast treat! Its delightful blend of sweet pineapple and buttery bread makes it a comforting dish that everyone will love.