Easy Cranberry Brie Bites

Easy Cranberry Brie Bites are a delightful appetizer that’s perfect for holiday gatherings or any special occasion.

They combine flaky puff pastry, creamy brie cheese, and sweet-tart cranberry sauce for an irresistible bite-sized treat. These bites are simple to prepare yet look elegant and taste incredible, making them a crowd-pleaser.

Kitchen Equipment Needed

• Mini muffin tin
• Rolling pin
• Knife or pastry cutter
• Small spoon

Ingredients Overview

• Puff Pastry: The base of this recipe, puff pastry adds a flaky, buttery texture to the bites.
• Brie Cheese: A soft and creamy cheese that melts beautifully, adding richness to the dish.
• Cranberry Sauce: The perfect balance of sweetness and tartness to complement the brie.
• Optional Garnish: Fresh rosemary or chopped pecans for a festive touch.

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel brie cheese, cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• Optional: chopped pecans, fresh rosemary sprigs

Step-by-Step Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray.
2. Prepare the Puff Pastry:
   Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 24 equal squares using a knife or pastry cutter.
3. Assemble the Bites:
   Press one square of puff pastry into each cup of the mini muffin tin, gently pushing it down to form a base.
4. Add the Brie and Cranberry Sauce:
   Place a cube of brie cheese into the center of each pastry square. Top the cheese with a small spoonful of cranberry sauce.
5. Optional Garnish:
   If desired, sprinkle chopped pecans or place a small rosemary sprig on top for added flavor and presentation.
6. Bake:
   Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden and the brie is melted.
7. Cool and Serve:
   Let the bites cool for a few minutes before carefully removing them from the muffin tin. Serve warm or at room temperature.

Recipe Tips

• Make Ahead: Assemble the bites in advance and refrigerate them until ready to bake.
• Customize the Filling: Try swapping cranberry sauce with fig jam, apricot preserves, or raspberry jam.
• Use Store-Bought Dough: Crescent roll dough or phyllo dough can be used as alternatives to puff pastry.

What to Serve With This Recipe

• Pairings: Serve alongside other appetizers like charcuterie boards, stuffed mushrooms, or roasted nuts.
• Drinks: Cranberry brie bites pair wonderfully with sparkling wine, champagne, or festive mocktails.

Frequently Asked Questions

Can I freeze cranberry brie bites?
Yes! Assemble and freeze the uncooked bites on a baking sheet. Once frozen, transfer them to an airtight container. Bake straight from frozen, adding a few extra minutes to the baking time.

What if I don’t have mini muffin tins?
You can place the puff pastry squares on a regular baking sheet, but fold the edges up slightly to contain the filling.

How do I keep the bites warm?
Place the bites in a low oven (200°F) to keep them warm before serving.

Serving Suggestions

These cranberry brie bites are ideal for holiday parties, potlucks, or as a starter for a festive dinner. Arrange them on a decorative platter and watch them disappear!

Easy Cranberry Brie Bites

Easy Cranberry Brie Bites are a delightful appetizer that’s perfect for holiday gatherings or any special occasion.

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Equipment

• Mini muffin tin
• Rolling Pin
• Knife or pastry cutter
• Small spoon

Ingredients

  

• 1 sheet puff pastry thawed
• 1 wheel brie cheese cut into small cubes
• 1/2 cup cranberry sauce homemade or store-bought
• Optional: chopped pecans fresh rosemary sprigs

Instructions

 

• Preheat Oven:
• Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray.
• Prepare the Puff Pastry:
• Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 24 equal squares using a knife or pastry cutter.
• Assemble the Bites:
• Press one square of puff pastry into each cup of the mini muffin tin, gently pushing it down to form a base.
• Add the Brie and Cranberry Sauce:
• Place a cube of brie cheese into the center of each pastry square. Top the cheese with a small spoonful of cranberry sauce.
• Optional Garnish:
• If desired, sprinkle chopped pecans or place a small rosemary sprig on top for added flavor and presentation.
• Bake:
• Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden and the brie is melted.
• Cool and Serve:
• Let the bites cool for a few minutes before carefully removing them from the muffin tin. Serve warm or at room temperature.