Preheat Oven:

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray.

Prepare the Puff Pastry:

Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 24 equal squares using a knife or pastry cutter.

Assemble the Bites:

Press one square of puff pastry into each cup of the mini muffin tin, gently pushing it down to form a base.

Add the Brie and Cranberry Sauce:

Place a cube of brie cheese into the center of each pastry square. Top the cheese with a small spoonful of cranberry sauce.

Optional Garnish:

If desired, sprinkle chopped pecans or place a small rosemary sprig on top for added flavor and presentation.

Bake:

Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden and the brie is melted.

Cool and Serve:

Let the bites cool for a few minutes before carefully removing them from the muffin tin. Serve warm or at room temperature.