Classic English Eton Mess

Classic English Eton Mess is a wonderfully simple yet elegant dessert that combines layers of crushed meringue, whipped cream, and fresh strawberries. It’s light, airy, and perfectly sweet, making it an ideal treat for spring or summer gatherings.

If you’re looking for a dessert that’s easy to make but delivers on flavor and presentation, you’ve come to the right place. The combination of crisp meringue, creamy whipped cream, and juicy strawberries creates a harmonious blend of textures and tastes. And the best part? It’s effortless to put together, yet looks impressively delightful. Not a fan of strawberries? Don’t worry, you can easily substitute with your favorite berries, and it’ll still be undeniably delicious!

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Spatula
• Serving glasses or bowls

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and halved (or other berries)
• Optional: additional berries for garnish

Directions

1. Prepare the Meringue:
   • Preheat your oven to 250°F (120°C).
   • Line a baking sheet with parchment paper and set aside.
   • In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
   • Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat the egg whites on high speed until stiff, glossy peaks form.
2. Bake the Meringue:
   • Spoon the meringue mixture onto the prepared baking sheet, forming small, rough circles or dollops.
   • Bake in the preheated oven for about 1 hour, or until the meringues are crisp and can be easily lifted off the parchment paper.
   • Turn off the oven and leave the meringues inside to cool completely.
3. Prepare the Whipped Cream:
   • In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
   • Be careful not to overwhip; the cream should be light and airy.
4. Assemble the Eton Mess:
   • Gently crush the cooled meringues into bite-sized pieces.
   • In serving glasses or bowls, layer the meringue pieces, whipped cream, and strawberries.
   • Repeat the layers until you reach the top of the glass or bowl.
   • Garnish with additional berries if desired.
5. Serve and Enjoy:
   • Serve the Eton Mess immediately, or refrigerate for up to 2 hours before serving.

This Classic English Eton Mess is a refreshing and delightful dessert that’s perfect for any occasion. Its simplicity allows the natural flavors of the strawberries and cream to shine, making it a timeless favorite. Enjoy this elegant treat with friends and family, and savor the taste of a classic English dessert!