Strawberry Freezer Jam

Strawberry Freezer Jam is a wonderfully fresh and vibrant jam that captures the essence of ripe strawberries in a simple and quick process. It’s not overly sweet, making it the perfect spread for toast, scones, or even as a topping for ice cream. I think it’s a perfect summertime treat, and if you’re not a fan of strawberries, feel free to experiment with other berries.

It will still be undeniably delicious! If you’re looking for a fruity and refreshing spread that’s easy to make, you’ve come to the right place. When you combine the natural sweetness of strawberries with a hint of sugar, you get the perfect jam. The process of making it as a freezer jam just sends it over the top. I’ve really been in the mood for summer to arrive and this vibrant jam reminds me of sunny days and picnics. Not a fan of strawberries? Don’t worry, it’s still delicious with other fruits!

Kitchen Equipment Needed

• Mixing bowls
• Potato masher or fork
• Measuring cups and spoons
• Ladle
• Clean jars or plastic containers with lids
• Spoon or spatula

Ingredients

• 2 cups crushed fresh strawberries (about 1 quart)
• 4 cups granulated sugar
• 1 package (1.75 oz) powdered pectin
• 3/4 cup water

Directions

1. Prepare the Strawberries:
   • Wash and hull the strawberries.
   • Crush the strawberries using a potato masher or a fork until you have 2 cups of crushed berries.
2. Mix the Sugar and Strawberries:
   • In a large mixing bowl, combine the crushed strawberries and sugar.
   • Stir well and let the mixture sit for about 10 minutes, stirring occasionally.
3. Prepare the Pectin:
   • In a small saucepan, combine the powdered pectin and water.
   • Bring the mixture to a boil over medium-high heat, stirring constantly.
   • Boil for 1 minute, then remove from heat.
4. Combine Pectin with Strawberries:
   • Pour the hot pectin mixture into the strawberry mixture.
   • Stir vigorously for about 3 minutes, ensuring that the sugar is completely dissolved and the mixture is well combined.
5. Fill the Containers:
   • Ladle the jam into clean jars or plastic containers, leaving about 1/2 inch of space at the top to allow for expansion when freezing.
   • Seal the containers with lids.
6. Let the Jam Set:
   • Let the filled containers sit at room temperature for 24 hours to allow the jam to set properly.
7. Freeze the Jam:
   • After the jam has set, store it in the freezer.
   • When you’re ready to use it, thaw the jam in the refrigerator.
8. Serve and Enjoy:
   • Enjoy this delightful strawberry freezer jam on your favorite bread, scones, or as a topping for desserts.

This Strawberry Freezer Jam is a perfect way to enjoy the taste of summer all year round. With its vibrant color and fresh flavor, it’s sure to become a favorite. Enjoy!