Churro Cruffins are a delightful combination of the flaky, buttery texture of croissants and the warm, cinnamon-sugar goodness of churros. These pastries are not overly sweet, but they strike a perfect balance between the rich dough and the sweet, spiced coating.
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They make an ideal treat for any occasion, bringing a touch of indulgence to your table. If you’re looking for a dessert that’s both comforting and exciting, you’ve come to the right place. The addition of cinnamon sugar sends these cruffins over the top, offering a burst of flavor in every bite. And if you’re not a fan of churros, don’t worry—these cruffins are still delicious with other fillings or even on their own.
Kitchen Equipment Needed
- Stand mixer with dough hook attachment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Muffin tin
- Knife
- Pastry brush
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/2 cup unsalted butter, softened
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Topping:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
Directions
- Prepare the Dough:
- In the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt.
- Add the warm water and mix on low speed until a dough forms.
- Increase the speed to medium and knead the dough for about 5 minutes, until it is smooth and elastic.
- Add the softened butter in small pieces, mixing until fully incorporated.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Assemble the Cruffins:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and turn it out onto a floured surface.
- Roll the dough into a large rectangle, about 1/4-inch thick.
- Spread the softened butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Starting from one of the long sides, tightly roll up the dough into a log.
- Cut the log into 12 even slices.
- Place each slice into a greased muffin tin, cut side up.
- Cover the muffin tin and let the cruffins rise for an additional 20 minutes.
- Bake the Cruffins:
- Bake the cruffins in the preheated oven for 20-25 minutes, or until golden brown.
- Prepare the Topping:
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush the warm cruffins with melted butter.
- Roll the buttered cruffins in the cinnamon-sugar mixture to coat.
Enjoy these Churro Cruffins as a comforting and exciting treat that combines the best of both worlds!
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