Cheesy Sloppy Joe Garlic Bread is a mouthwatering twist on the classic sloppy joe. This dish combines the hearty, savory flavors of sloppy joe meat with the rich, gooey goodness of melted cheese and the crispiness of garlic bread. It’s perfect for a family dinner or a fun gathering with friends.
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Not only is it delicious, but it’s also easy to make and incredibly satisfying. If you love cheesy, savory dishes with a bit of a twist, this recipe is for you. And if you prefer a milder flavor, feel free to adjust the seasoning to your taste—it will still be irresistibly delicious!
Kitchen Equipment Needed
- Large skillet
- Baking sheet
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Directions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Veggies: Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Mix the Sauce: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally.
- Prepare the Bread: Place the French bread halves on a baking sheet. In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter over the cut sides of the bread.
- Add the Meat Mixture: Spoon the sloppy joe mixture evenly over the garlic bread halves.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the meat mixture.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and slice into pieces. Serve hot.
Nutrition Information (per serving)
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 20g
Enjoy this delightful and cheesy twist on a classic dish!
Cheesy Sloppy Joe Garlic Bread
Equipment
- Large skillet
- Baking sheet
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1/2 cup green bell pepper finely chopped
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf French bread cut in half lengthwise
- 1/4 cup butter melted
- 2 cloves garlic minced
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Veggies: Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Mix the Sauce: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally.
- Prepare the Bread: Place the French bread halves on a baking sheet. In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter over the cut sides of the bread.
- Add the Meat Mixture: Spoon the sloppy joe mixture evenly over the garlic bread halves.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the meat mixture.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and slice into pieces. Serve hot.
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