Blender Lemon Pie

Blender Lemon Pie is a refreshingly zesty dessert that brings the perfect balance of tartness and sweetness. This pie is incredibly easy to make, requiring just a blender and a few simple ingredients.

It’s not overly sweet, making it a delightful treat for those who appreciate a tangy twist. Ideal for springtime gatherings or a sunny summer day, this pie is sure to become a favorite. If you’re looking for a light and tangy dessert that’s quick to prepare, you’ve come to the right place. The combination of a smooth, lemony filling and a buttery crust creates a pie that’s simply irresistible.

Kitchen Equipment Needed

• Blender
• 9-inch pie pan
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Oven

Ingredients

• 1 whole lemon (seeds removed, cut into chunks)
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust (store-bought or homemade)

Directions

1. Prep Time: 10 minutes
2. Cook Time: 40 minutes
3. Total Time: 50 minutes

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a blender, combine the lemon chunks (with the peel), granulated sugar, eggs, melted butter, and vanilla extract. Blend until the mixture is smooth and well combined.
3. Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan. Ensure the crust is evenly spread and pressed into the pan.
4. Pour the Filling: Pour the blended lemon mixture into the prepared pie crust.
5. Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
6. Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (per serving, based on 8 servings)

• Calories: 320
• Total Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 125mg
• Sodium: 180mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 5g

Enjoy this delightfully tangy and easy-to-make Blender Lemon Pie!

Blender Lemon Pie

Blender Lemon Pie is a refreshingly zesty dessert that brings the perfect balance of tartness and sweetness. This pie is incredibly easy to make, requiring just a blender and a few simple ingredients.

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Equipment

• Blender
• 9-inch pie pan
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Oven

Ingredients

  

• 1 whole lemon seeds removed, cut into chunks
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust store-bought or homemade

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Filling: In a blender, combine the lemon chunks (with the peel), granulated sugar, eggs, melted butter, and vanilla extract. Blend until the mixture is smooth and well combined.
• Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan. Ensure the crust is evenly spread and pressed into the pan.
• Pour the Filling: Pour the blended lemon mixture into the prepared pie crust.
• Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
• Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Notes

Calories: 320
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 125mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 26g
Protein: 5g