Blender Lemon Pie
Blender Lemon Pie is a refreshingly zesty dessert that brings the perfect balance of tartness and sweetness. This pie is incredibly easy to make, requiring just a blender and a few simple ingredients.
Equipment
- Blender
- 9-inch pie pan
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 whole lemon seeds removed, cut into chunks
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust store-bought or homemade
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a blender, combine the lemon chunks (with the peel), granulated sugar, eggs, melted butter, and vanilla extract. Blend until the mixture is smooth and well combined.
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan. Ensure the crust is evenly spread and pressed into the pan.
- Pour the Filling: Pour the blended lemon mixture into the prepared pie crust.
- Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Notes
Calories: 320
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 125mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 26g
Protein: 5g
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 125mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 26g
Protein: 5g