Best Chicken Spaghetti is a comforting and creamy pasta dish that’s packed with tender chicken and a rich, cheesy sauce. It’s not heavy or overly complicated either. I think it’s a perfect weeknight dinner or a crowd-pleasing dish for potlucks, and if you’re not a fan of a particular ingredient, feel free to omit it. It will still be undeniably delicious! If you’re looking for a hearty and satisfying meal that’s easy to prepare, you’ve come to the right place.
When you combine perfectly cooked spaghetti with a flavorful creamy sauce and tender chunks of chicken, you get the perfect dish. The addition of cheese just sends it over the top. I’ve really been in the mood for cozy and delicious meals, and this creamy chicken spaghetti reminds me of family dinners and gatherings. Not a fan of a specific cheese? Don’t worry, it’s still delicious with your favorite cheese blend.
Kitchen Equipment Needed:
- Large pot
- Large skillet or saucepan
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 12 oz spaghetti
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Spaghetti:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet or saucepan, heat a little oil over medium heat. Add the diced green bell pepper and onion, sautéing until they are soft and translucent, about 5 minutes.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked chicken, sautéed bell pepper and onion, chicken broth, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
- Assemble the Dish:
- Add the cooked spaghetti to the bowl with the chicken mixture, stirring until the spaghetti is well coated with the sauce. Transfer the mixture to a greased baking dish.
- Add Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the spaghetti mixture.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Finish with Parmesan:
- Remove the dish from the oven and sprinkle with grated Parmesan cheese. Allow it to rest for a few minutes before serving.
This Best Chicken Spaghetti is perfect for a comforting dinner that the whole family will love. Enjoy the creamy, cheesy goodness with minimal effort! Happy cooking!
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