Best Lemon Butter Chicken

Best Lemon Butter Chicken is a succulent and flavorful dish that’s infused with the tangy brightness of lemon and the rich creaminess of butter. It’s not heavy or overly complicated either. I think it’s a perfect springtime or summer dish, and if you’re not a fan of a particular herb, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a light & zesty dinner that’s easy to prepare, you’ve come to the right place. When you make tender, juicy chicken and pair it with a luscious lemon-butter sauce, you get the perfect meal. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for bright and refreshing flavors, and this lemon butter chicken reminds me of sunny days and family gatherings. Not a fan of a certain herb? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large skillet or frying pan
• Measuring cups and spoons
• Knife and cutting board
• Tongs or spatula
• Small mixing bowl
• Whisk

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 cup chopped fresh parsley, for garnish

Directions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and black pepper on both sides. Dredge the chicken in flour, shaking off any excess.
2. Cook the Chicken:
   • In a large skillet or frying pan, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Transfer the chicken to a plate and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Add the chicken broth, heavy cream, lemon juice, lemon zest, dried thyme, and dried rosemary. Whisk to combine and bring the mixture to a simmer.
4. Thicken the Sauce:
   • Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
5. Combine and Serve:
   • Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until the chicken is heated through.
6. Garnish and Serve:
   • Garnish with chopped fresh parsley before serving. Serve the chicken with the lemon butter sauce spooned over the top.

This Best Lemon Butter Chicken is perfect for a quick yet elegant dinner that will impress your family and friends. Enjoy the delightful combination of tangy lemon and creamy butter with tender, juicy chicken. Happy cooking!