Fast and Easy Parmesan Crusted Tilapia Recipe

Fast and Easy Parmesan Crusted Tilapia is a wonderfully light and flavorful dish that’s perfect for any meal. It’s not heavy or overly complicated either. I think it’s an ideal dinner option for busy weeknights, and if you’re not a fan of certain seasonings, feel free to omit them. It will still be undeniably delicious! If you’re looking for a quick and savory main dish that’s not overly rich, you’ve come to the right place.

When you pair tender tilapia fillets with a crispy Parmesan crust, you get a perfect balance of textures and flavors. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for fresh and easy meals, and this Parmesan crusted tilapia reminds me of light, breezy summer evenings. Not a fan of a particular herb? Don’t worry, it’s still delicious with your own mix of seasonings.

Kitchen Equipment Needed:

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Measuring cups and spoons
• Small bowl
• Fork or whisk

Ingredients:

• 4 tilapia fillets
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1 lemon, cut into wedges (for serving)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Parmesan Mixture:
   • In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, chopped basil (if using), garlic powder, paprika, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
3. Coat the Tilapia:
   • Dip each tilapia fillet into the melted butter, ensuring both sides are coated. Then press each fillet into the Parmesan mixture, coating both sides evenly. Place the coated fillets on the prepared baking sheet.
4. Bake the Tilapia:
   • Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
5. Serve:
   • Remove from the oven and serve immediately with lemon wedges on the side for an extra burst of freshness.

These Fast and Easy Parmesan Crusted Tilapia fillets are perfect for a quick and delicious meal that pairs wonderfully with a side salad or steamed vegetables. Enjoy the light and crispy flavors with minimal effort! Happy cooking!