Apricot Dijon Glazed Salmon

This Apricot Dijon Glazed Salmon is a sweet, tangy, and flavorful dish that’s simple to make yet feels elegant enough for a special occasion.

The combination of apricot preserves and Dijon mustard creates a beautifully caramelized glaze that pairs perfectly with the rich, flaky salmon.

Ingredients:

• 4 salmon fillets (skin-on or skinless, about 6 oz each)
• 1/4 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional, for added depth)
• Salt and black pepper to taste
• 1 tablespoon olive oil (for searing, if pan-cooking)
• Fresh parsley or chives, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Glaze:
   In a small bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, garlic powder, smoked paprika (if using), and a pinch of salt and pepper. Set aside.
2. Preheat Oven or Grill (if Baking or Grilling):
   • For baking, preheat your oven to 375°F (190°C).
   • For grilling, preheat the grill to medium heat and lightly oil the grates.
3. Cook the Salmon:
   • Pan-Searing: Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down (if applicable) in the skillet and sear for 3-4 minutes until golden. Flip the salmon, brush generously with the apricot Dijon glaze, and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
   • Baking: Place the salmon fillets on a parchment-lined baking sheet. Brush each fillet generously with the apricot Dijon glaze. Bake for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
   • Grilling: Place the salmon fillets on the grill, skin-side down if applicable. Brush the tops with the apricot Dijon glaze and grill for 5-6 minutes per side, glazing again after flipping, until cooked through.
4. Garnish and Serve:
   Transfer the salmon to a serving plate and garnish with fresh parsley or chives. Serve with lemon wedges on the side for a bright citrus finish.

Serving Suggestions:
Pair this apricot Dijon glazed salmon with steamed asparagus, roasted potatoes, or a light salad for a balanced and delicious meal.

Enjoy this quick yet impressive dish that’s sure to become a favorite for weeknight dinners or entertaining guests!

This Apricot Dijon Glazed Salmon

sweet, tangy, and flavorful dish that’s simple to make yet feels elegant enough for a special occasion. The combination of apricot preserves and Dijon mustard creates a beautifully caramelized glaze that pairs perfectly with the rich, flaky salmon.

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Ingredients

  

• 4 salmon fillets skin-on or skinless, about 6 oz each
• 1/4 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika optional, for added depth
• Salt and black pepper to taste
• 1 tablespoon olive oil for searing, if pan-cooking
• Fresh parsley or chives chopped (for garnish)
• Lemon wedges for serving

Instructions

 

• Prepare the Glaze:
• In a small bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, garlic powder, smoked paprika (if using), and a pinch of salt and pepper. Set aside.
• Preheat Oven or Grill (if Baking or Grilling):
• For baking, preheat your oven to 375°F (190°C).
• For grilling, preheat the grill to medium heat and lightly oil the grates.
• Cook the Salmon:
• Pan-Searing: Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down (if applicable) in the skillet and sear for 3-4 minutes until golden. Flip the salmon, brush generously with the apricot Dijon glaze, and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Baking: Place the salmon fillets on a parchment-lined baking sheet. Brush each fillet generously with the apricot Dijon glaze. Bake for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
• Grilling: Place the salmon fillets on the grill, skin-side down if applicable. Brush the tops with the apricot Dijon glaze and grill for 5-6 minutes per side, glazing again after flipping, until cooked through.
• Garnish and Serve:
• Transfer the salmon to a serving plate and garnish with fresh parsley or chives. Serve with lemon wedges on the side for a bright citrus finish.
• Serving Suggestions:
• Pair this apricot Dijon glazed salmon with steamed asparagus, roasted potatoes, or a light salad for a balanced and delicious meal.
• Enjoy this quick yet impressive dish that’s sure to become a favorite for weeknight dinners or entertaining guests!