These Vegan Strawberry Cream Danishes are a delicious, plant-based twist on the classic pastry. With a flaky, buttery dough and a creamy vegan filling topped with fresh strawberries, they’re the perfect combination of sweet, tangy, and satisfying. Whether you’re vegan or simply looking for a lighter dessert or breakfast, this treat is sure to impress.
Easy to make and full of flavor, these danishes are the ideal choice for brunch or a sweet snack!
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients Overview
- Vegan Puff Pastry: The base of the Danish, offering a light and flaky texture.
- Vegan Cream Cheese: Used for the cream filling, providing the rich and creamy base.
- Strawberries: Fresh, sweet fruit to top the danishes.
- Powdered Sugar: Adds sweetness to the cream filling and helps create a glaze for the danishes.
Ingredients
For the cream filling
- 8 oz vegan cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut yogurt (optional, for added creaminess)
For the pastry
- 1 package vegan puff pastry (store-bought or homemade)
- 1 tablespoon non-dairy milk (for brushing the pastry)
For the topping
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for dusting)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Cream Filling
In a mixing bowl, combine the softened vegan cream cheese, powdered sugar, vanilla extract, and coconut yogurt (if using). Whisk everything together until smooth and creamy. Set aside. - Prepare the Puff Pastry
Roll out the vegan puff pastry on a floured surface. Using a sharp knife or pizza cutter, cut the pastry into 6 squares or rectangles, depending on your preference for size. - Form the Danishes
Place each puff pastry square onto the prepared baking sheet. Using your fingers, gently press down the center of each square to create a small indentation, which will hold the cream filling. - Add the Cream Filling
Spoon about 1 tablespoon of the cream cheese filling into the center of each pastry square, spreading it out slightly, but leaving the edges free. - Fold and Brush the Pastry
Fold in the corners of each pastry square toward the center to form a more traditional Danish shape. Alternatively, you can leave the edges open for a more rustic look. Brush the edges of the pastry with non-dairy milk for a golden finish. - Bake the Danishes
Bake the danishes in the preheated oven for 20-25 minutes or until golden brown and puffed up. Keep an eye on them to make sure they don’t over-brown. - Prepare the Topping
While the pastries bake, slice your fresh strawberries and set them aside. Once the danishes are done baking, allow them to cool for a few minutes. - Assemble and Serve
Once the danishes are slightly cooled, top each one with a few slices of fresh strawberry. For an extra touch of sweetness, dust with a light sprinkle of powdered sugar. - Enjoy
Serve the danishes warm for the best flavor and texture!
Recipe Tips
- Store-bought puff pastry: Make sure to choose a vegan puff pastry, as some may contain dairy.
- Vegan cream cheese options: You can use your favorite brand of vegan cream cheese, or even make your own at home!
- Fruit variations: If you’re not a fan of strawberries, feel free to use other fruits like raspberries, blueberries, or even peaches.
What to Serve With This Recipe
- Pair with a cup of tea or coffee for a delightful breakfast or afternoon snack.
- Serve with a side of fresh fruit like melon, citrus slices, or additional berries for a balanced treat.
- These danishes also make a wonderful addition to any brunch spread.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the danishes in advance by assembling them and storing them in the fridge. Bake them fresh the next morning for a warm, delicious pastry.
Can I freeze these danishes?
You can freeze the unbaked danishes. After assembling them, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When you’re ready to bake, just pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.
What can I substitute for vegan cream cheese?
If you don’t have vegan cream cheese, you can make a simple filling using coconut cream or cashew cream mixed with powdered sugar and vanilla for a similar creamy texture.
Serving Suggestions
- Serve with a dollop of dairy-free whipped cream for added indulgence.
- Drizzle with a little fruit syrup or fruit preserves for extra sweetness.
- Top with a sprinkle of chopped nuts, like almonds or walnuts, for added crunch.
hese Vegan Strawberry Cream Danishes
These Vegan Strawberry Cream Danishes are a delicious, plant-based twist on the classic pastry. With a flaky, buttery dough and a creamy vegan filling topped with fresh strawberries, they’re the perfect combination of sweet, tangy, and satisfyingEquipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- Ingredients
- For the cream filling
- 8 oz vegan cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut yogurt optional, for added creaminess
Instructions
- 1 package vegan puff pastry (store-bought or homemade)
- 1 tablespoon non-dairy milk (for brushing the pastry)
- For the topping
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for dusting)
- Step-by-Step Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cream Filling
- In a mixing bowl, combine the softened vegan cream cheese, powdered sugar, vanilla extract, and coconut yogurt (if using). Whisk everything together until smooth and creamy. Set aside.
- Prepare the Puff Pastry
- Roll out the vegan puff pastry on a floured surface. Using a sharp knife or pizza cutter, cut the pastry into 6 squares or rectangles, depending on your preference for size.
- Form the Danishes
- Place each puff pastry square onto the prepared baking sheet. Using your fingers, gently press down the center of each square to create a small indentation, which will hold the cream filling.
- Add the Cream Filling
- Spoon about 1 tablespoon of the cream cheese filling into the center of each pastry square, spreading it out slightly, but leaving the edges free.
- Fold and Brush the Pastry
- Fold in the corners of each pastry square toward the center to form a more traditional Danish shape. Alternatively, you can leave the edges open for a more rustic look. Brush the edges of the pastry with non-dairy milk for a golden finish.
- Bake the Danishes
- Bake the danishes in the preheated oven for 20-25 minutes or until golden brown and puffed up. Keep an eye on them to make sure they don’t over-brown.
- Prepare the Topping
- While the pastries bake, slice your fresh strawberries and set them aside. Once the danishes are done baking, allow them to cool for a few minutes.
- Assemble and Serve
- Once the danishes are slightly cooled, top each one with a few slices of fresh strawberry. For an extra touch of sweetness, dust with a light sprinkle of powdered sugar.
- Enjoy
- Serve the danishes warm for the best flavor and texture!
- Recipe Tips
- Store-bought puff pastry: Make sure to choose a vegan puff pastry, as some may contain dairy.
- Vegan cream cheese options: You can use your favorite brand of vegan cream cheese, or even make your own at home!
- Fruit variations: If you’re not a fan of strawberries, feel free to use other fruits like raspberries, blueberries, or even peaches.
- What to Serve With This Recipe
- Pair with a cup of tea or coffee for a delightful breakfast or afternoon snack.
- Serve with a side of fresh fruit like melon, citrus slices, or additional berries for a balanced treat.
- These danishes also make a wonderful addition to any brunch spread.
- Frequently Asked Questions
- Can I make these ahead of time?
- Yes, you can prepare the danishes in advance by assembling them and storing them in the fridge. Bake them fresh the next morning for a warm, delicious pastry.
- Can I freeze these danishes?
- You can freeze the unbaked danishes. After assembling them, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When you're ready to bake, just pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.
- What can I substitute for vegan cream cheese?
- If you don’t have vegan cream cheese, you can make a simple filling using coconut cream or cashew cream mixed with powdered sugar and vanilla for a similar creamy texture.
- Serving Suggestions
- Serve with a dollop of dairy-free whipped cream for added indulgence.
- Drizzle with a little fruit syrup or fruit preserves for extra sweetness.
- Top with a sprinkle of chopped nuts, like almonds or walnuts, for added crunch.
Leave a Reply