1 package vegan puff pastry (store-bought or homemade)

1 tablespoon non-dairy milk (for brushing the pastry)

For the topping

1/2 cup fresh strawberries, sliced

1 tablespoon powdered sugar (for dusting)

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Cream Filling

In a mixing bowl, combine the softened vegan cream cheese, powdered sugar, vanilla extract, and coconut yogurt (if using). Whisk everything together until smooth and creamy. Set aside.

Prepare the Puff Pastry

Roll out the vegan puff pastry on a floured surface. Using a sharp knife or pizza cutter, cut the pastry into 6 squares or rectangles, depending on your preference for size.

Form the Danishes

Place each puff pastry square onto the prepared baking sheet. Using your fingers, gently press down the center of each square to create a small indentation, which will hold the cream filling.

Add the Cream Filling

Spoon about 1 tablespoon of the cream cheese filling into the center of each pastry square, spreading it out slightly, but leaving the edges free.

Fold and Brush the Pastry

Fold in the corners of each pastry square toward the center to form a more traditional Danish shape. Alternatively, you can leave the edges open for a more rustic look. Brush the edges of the pastry with non-dairy milk for a golden finish.

Bake the Danishes

Bake the danishes in the preheated oven for 20-25 minutes or until golden brown and puffed up. Keep an eye on them to make sure they don’t over-brown.

Prepare the Topping

While the pastries bake, slice your fresh strawberries and set them aside. Once the danishes are done baking, allow them to cool for a few minutes.

Assemble and Serve

Once the danishes are slightly cooled, top each one with a few slices of fresh strawberry. For an extra touch of sweetness, dust with a light sprinkle of powdered sugar.

Enjoy

Serve the danishes warm for the best flavor and texture!

Recipe Tips

Store-bought puff pastry: Make sure to choose a vegan puff pastry, as some may contain dairy.

Vegan cream cheese options: You can use your favorite brand of vegan cream cheese, or even make your own at home!

Fruit variations: If you’re not a fan of strawberries, feel free to use other fruits like raspberries, blueberries, or even peaches.

What to Serve With This Recipe

Pair with a cup of tea or coffee for a delightful breakfast or afternoon snack.

Serve with a side of fresh fruit like melon, citrus slices, or additional berries for a balanced treat.

These danishes also make a wonderful addition to any brunch spread.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the danishes in advance by assembling them and storing them in the fridge. Bake them fresh the next morning for a warm, delicious pastry.

Can I freeze these danishes?

You can freeze the unbaked danishes. After assembling them, place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When you're ready to bake, just pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.

What can I substitute for vegan cream cheese?

If you don’t have vegan cream cheese, you can make a simple filling using coconut cream or cashew cream mixed with powdered sugar and vanilla for a similar creamy texture.

Serving Suggestions

Serve with a dollop of dairy-free whipped cream for added indulgence.

Drizzle with a little fruit syrup or fruit preserves for extra sweetness.

Top with a sprinkle of chopped nuts, like almonds or walnuts, for added crunch.