Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the rich flavor of butterscotch with a soft, chewy texture. These bars are easy to make and perfect for various occasions, whether you’re looking for a sweet snack at home, a dessert for a gathering, or a gift for a friend. With minimal ingredients and simple steps, these bars bring joy to anyone who tastes them.
How to Make Trisha Yearwood’s Butterscotch Bars
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add in the flour, baking powder, and salt. Mix until combined.
- Stir in the butterscotch chips, nuts (if using), and vanilla extract.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes, or until the bars are golden brown.
- Let cool before cutting into bars.
How to Serve Trisha Yearwood’s Butterscotch Bars
These butterscotch bars are delicious on their own or served with a scoop of vanilla ice cream. You can also sprinkle some extra butterscotch chips or chopped nuts on top for a nice presentation. They make a great addition to any dessert table and are perfect for serving at parties or family gatherings.
How to Store Trisha Yearwood’s Butterscotch Bars
To keep your butterscotch bars fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the bars by wrapping them in plastic wrap and placing them in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Trisha Yearwood’s Butterscotch Bars
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter; just stir until the ingredients are combined to keep the bars soft.
- Feel free to experiment with different types of nuts or even chocolate chips if you want to change up the flavor.
Variation
If you love variations, try adding a layer of chocolate ganache on top once the bars cool down. This adds a rich chocolatey taste that pairs well with the butterscotch.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
2. Can I add more butterscotch chips?
Absolutely! You can increase the amount of butterscotch chips to your liking without changing the overall texture of the bars.
3. Can I make these bars gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make these bars gluten-free. Just ensure that other ingredients are also gluten-free.
Butterscotch Bars
Ingredients
Main Ingredients
- 1 cup butter Make sure it's at room temperature for easier mixing.
- 1 cup brown sugar
- 2 cups flour Can be substituted with gluten-free flour for a gluten-free option.
- 1 teaspoon baking powder
- 1/2 teaspoon salt Reduce amount if using salted butter.
- 1 cup butterscotch chips Feel free to add more to taste.
- 1 cup chopped nuts Optional ingredient; you can vary the type of nuts used.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add in the flour, baking powder, and salt. Mix until combined.
- Stir in the butterscotch chips, nuts (if using), and vanilla extract.
- Spread the batter into a greased baking pan.
Baking
- Bake for 25-30 minutes, or until the bars are golden brown.
- Let cool before cutting into bars.
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