Butterscotch Bars
These delightful butterscotch bars combine a rich flavor with a soft, chewy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter Make sure it's at room temperature for easier mixing.
- 1 cup brown sugar
- 2 cups flour Can be substituted with gluten-free flour for a gluten-free option.
- 1 teaspoon baking powder
- 1/2 teaspoon salt Reduce amount if using salted butter.
- 1 cup butterscotch chips Feel free to add more to taste.
- 1 cup chopped nuts Optional ingredient; you can vary the type of nuts used.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add in the flour, baking powder, and salt. Mix until combined.
- Stir in the butterscotch chips, nuts (if using), and vanilla extract.
- Spread the batter into a greased baking pan.
Baking
- Bake for 25-30 minutes, or until the bars are golden brown.
- Let cool before cutting into bars.
Notes
These bars are delicious on their own or served with a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.