Are you ready to indulge in a slice of heaven? Introducing the Swedish Apple Cake with Caramel, a delightful dessert that’s as comforting as a warm hug. Imagine a fluffy, moist cake bursting with juicy apples, topped with a rich, gooey caramel drizzle—can you already taste it? This recipe is celebrated in Swedish kitchens and is known for its simplicity, making it a perfect weeknight treat or a sweet addition to your weekend family gatherings. Fun fact: this cake is often baked to celebrate the arrival of fall when apples are at their peak! If you love an easy dessert that brings everyone together, this is your ultimate go-to. And if you’re a fan of apple desserts, you might also enjoy our classic Apple Crisp, but this cake a
What is Swedish Apple Cake?
Now, let’s dive into the intriguing name—Swedish Apple Cake! This delightful dessert tells you everything you need to know right there. But have you ever wondered why it’s called a “cake” when it features our beloved apples so prominently? Perhaps it’s because the delicious apples are lovingly cradled within a cake-like embrace, or maybe it’s just a way to make us feel like we’re indulging in something fancy! After all, they say, “the way to a man’s heart is through his stomach,” and this cake is sure to melt anyone’s heart. So, why not bring some sweetness into your life and try making this delightful dessert?
Why You’ll Love This Swedish Apple Cake
You’ll love this Swedish Apple Cake for many reasons! First and foremost, its flavor is a celebration of apples. With every bite, you’ll savor the warmth of cinnamon paired with the sweetness of caramel—pure bliss! Plus, making this cake at home is a fantastic way to save some cash compared to buying desserts from a fancy bakery. This delectable cake invites a combination of cozy ingredients like tart apples and fluffy batter that come together to create something truly special. If you love the comforting flavors of an apple pie, this cake will become your new favorite. So, grab your apron, and let’s create this tasty masterpiece right in your own kitchen!
How to Make Swedish Apple Cake
Quick Overview
This Swedish Apple Cake is deceptively easy to whip up, taking less than an hour from start to finish—including baking time! It’s perfect for those busy weekdays when you need a quick sweet fix without sacrificing taste. Packed with flavor, this cake boasts a light, fluffy texture alongside sweet, tender apples, making it a delightful treat for family and friends. You’ll find that this recipe is not only simple but also incredibly satisfying.
Key Ingredients for Swedish Apple Cake
- 4 medium apples, peeled and thinly sliced
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (store-bought or homemade)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare the apples: In a medium bowl, toss the thinly sliced apples with 1 teaspoon of cinnamon and set aside.
- Make the batter: In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this into the butter mixture until combined.
- Fold in the apples: Gently fold the cinnamon-coated apple slices into the batter, being careful not to break them apart.
- Pour into the pan: Spoon the batter into the prepared cake pan and spread it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle warm caramel sauce over the top just before serving.
What to Serve Swedish Apple Cake With
While this Swedish Apple Cake is delicious on its own, why not elevate the experience? Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent touch. If you want to add a little crunch, toasted nuts or a sprinkle of granola can provide just the right texture contrast. For drinks, consider serving with a cup of hot apple cider or a comforting cup of herbal tea to keep the cozy vibes going!
Top Tips for Perfecting Swedish Apple Cake
- Apple Variety: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth in flavor.
- Cinnamon Alterations: Feel free to experiment with spices! A pinch of nutmeg or allspice can add warm undertones.
- Don’t Overmix: Be gentle when folding in your apples to maintain the cake’s lightness.
- Check doneness: Oven temperatures can vary, so start checking your cake a few minutes before the recommended baking time.
Storing and Reheating Tips
To store leftover cake, wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. You can also freeze individual slices by wrapping them tightly and placing them in an airtight container, where they’ll stay fresh for up to three months. When you’re ready to enjoy again, simply let the cake thaw in the refrigerator overnight or warm it up in the microwave for a few seconds for that fresh-out-of-the-oven experience!
Delight in the magic of baking this Swedish Apple Cake with Caramel, and remember—good things come to those who bake! Happy cooking!
Swedish Apple Cake
Ingredients
For the cake
- 4 medium medium apples, peeled and thinly sliced Use a mix of sweet and tart apples
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the topping
- 1/2 cup caramel sauce store-bought or homemade
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, toss the thinly sliced apples with 1 teaspoon of cinnamon and set aside.
Batter
- In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this into the butter mixture until combined.
- Gently fold the cinnamon-coated apple slices into the batter, being careful not to break them apart.
Baking
- Spoon the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Drizzle warm caramel sauce over the top just before serving.
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