Imagine a bite of sunshine that melts in your mouth, bursting with fruity flavors and a hint of zest. That’s exactly what Strawberry Lemon Blondies deliver! These delightful treats combine the sweetness of juicy strawberries with the bright, tangy essence of lemons, creating a magically moist and flavorful dessert. Perfect for any occasion, whether it’s a backyard BBQ, a family gathering, or simply an afternoon snack to brighten your day, these blondies are a must-try!
Fun fact: Did you know that blondies are akin to brownies but without the cocoa? They’re often described as the happier cousin of their chocolatey siblings! Much like my beloved Chocolate Chip Cookies, which you can find on this blog, these blondies are quick to make, relatively foolproof, and kid-friendly. Once you whip up a batch, I’m sure they will become a family favorite in no time. So roll up your sleeves and let’s dive into this delicious recipe you won’t want to miss!
What are Strawberry Lemon Blondies?
Have you ever wondered what happens when strawberries and lemons team up? Well, let me introduce you to Strawberry Lemon Blondies! Quite the mouthful, isn’t it? The name alone makes you want to smile! You’d think they’d be a group of sunny summer friends chilling at a picnic. ‘Blondies’ come from their light color, as they are, indeed, the sun-kissed version of brownies. There’s an old saying that “the way to a man’s heart is through his stomach,” and I guarantee these sweet confections might just win over a few hearts around your table. So why wait? Dive into this delightful recipe and create your own batch of joy!
Why You’ll Love Strawberry Lemon Blondies
Let’s talk about the three key aspects that make Strawberry Lemon Blondies a must-make in your kitchen! First, the main highlight of this dish is its balanced flavor – the sweetness from the strawberries harmonizes beautifully with the fresh zing of lemon, creating a taste sensation that dances on your palate. Second, making these blondies at home is a cost-effective choice. You might be surprised by how easy and affordable it is to whip up a fresh batch compared to store-bought alternatives. Lastly, what truly sets these blondies apart is their versatility. You can enjoy them plain or topped with a drizzle of lemon glaze for an extra burst of flavor! If you enjoy these, you might also want to explore our Creamy Lemon Bars, but I promise these blondies won’t disappoint! So, grab those strawberries and let’s get started on this scrumptious treat!
How to Make Strawberry Lemon Blondies
Quick Overview
Making Strawberry Lemon Blondies is a breeze! With minimal ingredients and a preparation time of about 30 minutes, you can have a sweet treat ready in no time. They boast a soft and chewy texture, enhanced by the sweet and tart flavors of the strawberries and lemons. Ready to bake? Let’s go!
Key Ingredients for Strawberry Lemon Blondies
Here’s what you’ll need to whip up these delicious blondies:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray or line it with parchment paper for easy removal later.
- Mix the Butter and Sugars: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended.
- Add Eggs and Vanilla: Add in the eggs, one at a time, stirring well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the Strawberries and Lemon: Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed throughout the batter.
- Bake: Pour the batter into your prepared baking dish, spreading evenly. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!
What to Serve Strawberry Lemon Blondies With
Strawberry Lemon Blondies are delightful on their own, but they can also be paired with some delicious accompaniments. Consider serving them with a scoop of vanilla ice cream for an indulgent treat or a dollop of whipped cream. A sprinkling of fresh mint leaves can add an extra layer of freshness on top. You might even consider pairing these blondies with a refreshing glass of iced tea or lemonade – perfect for summer gatherings!
Top Tips for Perfecting Strawberry Lemon Blondies
- Do Not Overmix: When combining the dry and wet ingredients, be careful not to overmix. This can lead to denser blondies. Mix just until the ingredients are combined.
- Quality of Strawberries: Using ripe, fresh strawberries will enhance the flavor. Make sure to chop them into even pieces for uniform baking.
- Check for Doneness: Ovens vary, so be sure to check the blondies a few minutes before the timer goes off. They should be slightly golden around the edges but still soft in the center.
Storing and Reheating Tips
If you have leftovers (though I can’t guarantee there will be any!), you can store your Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they can last for up to one week. To reheat, simply pop them in the microwave for about 10-15 seconds, and enjoy that just-baked warmth again! You can also freeze them for up to three months. Just wrap them tightly and store in a freezer-safe container. When you’re ready to enjoy them again, thaw them in the refrigerator overnight.
Now that you have all the information needed to make these delicious Strawberry Lemon Blondies, it’s time to get baking! Your taste buds will thank you, and so will your friends and family. Happy baking! 🍓🍋
Strawberry Lemon Blondies
Ingredients
Main ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped Use ripe, fresh strawberries for best flavor.
- 1 unit zest of 1 lemon
- 1 unit juice of 1 lemon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended.
- Add in the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract until fully incorporated.
Mixing dry ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed throughout the batter.
Baking
- Pour the batter into your prepared baking dish, spreading evenly. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and enjoy.
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