Strawberry Lemon Blondies
Deliciously moist blondies that combine the sweetness of strawberries with the tangy essence of lemon, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped Use ripe, fresh strawberries for best flavor.
- 1 unit zest of 1 lemon
- 1 unit juice of 1 lemon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended.
- Add in the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract until fully incorporated.
Mixing dry ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed throughout the batter.
Baking
- Pour the batter into your prepared baking dish, spreading evenly. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and enjoy.
Notes
Serve with vanilla ice cream or whipped cream. Can be stored in an airtight container for up to 3 days or refrigerated for up to one week. They freeze well for up to three months.