Strawberry Fudge

Strawberry Fudge is a creamy, sweet treat that’s as beautiful as it is delicious. This no-bake dessert combines the rich flavor of white chocolate with the vibrant taste of strawberries, creating a perfect pink confection for any occasion.

With minimal ingredients and quick preparation, it’s ideal for celebrations, gifting, or just indulging in a delightful homemade treat.

Kitchen Equipment Needed

• Microwave-safe mixing bowl
• Spatula
• 8×8-inch baking dish
• Parchment paper
• Measuring cups

Ingredients Overview

• White Chocolate Chips: The base of the fudge, offering a smooth and creamy texture.
• Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together.
• Strawberry Extract: Provides a concentrated strawberry flavor.
• Pink Food Coloring: Optional, for a vibrant pink hue.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon strawberry extract
• Pink or red food coloring (optional)
• Optional: Sprinkles or dried strawberry pieces for topping

Step-by-Step Instructions

1. Prepare the Baking Dish
   Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the White Chocolate
   In a microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
3. Add Strawberry Flavor and Color
   Stir in the strawberry extract and a few drops of food coloring. Mix until the color is evenly distributed and reaches your desired shade.
4. Pour Into the Baking Dish
   Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
5. Add Toppings
   If desired, sprinkle dried strawberry pieces or colorful sprinkles on top for added texture and visual appeal.
6. Chill and Set
   Place the dish in the refrigerator and chill for 2–3 hours, or until the fudge is firm.
7. Cut and Serve
   Remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.

Recipe Tips

• Don’t Overheat: When melting the chocolate, heat slowly to avoid scorching.
• Customize Flavors: Experiment with other extracts like vanilla or almond for unique variations.
• Storage: Keep fudge in an airtight container in the refrigerator for up to a week.

What to Serve With This Recipe

• Enjoy as a sweet treat alongside a cup of tea or coffee.
• Serve on a dessert platter with cookies, brownies, and other confections.
• Gift in decorative boxes for holidays, birthdays, or special occasions.

Frequently Asked Questions

Can I use fresh strawberries?
Fresh strawberries can add too much moisture, affecting the texture. Stick to extracts or freeze-dried strawberries for the best results.

How do I prevent fudge from being too soft?
Ensure the fudge is chilled thoroughly before cutting and avoid adding too much liquid extract.

Can I freeze fudge?
Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.

Serving Suggestions

• Pack fudge pieces in cellophane bags with ribbons for party favors.
• Serve as part of a dessert table at gatherings.
• Pair with a glass of milk or a fruity cocktail for a delightful treat.

Strawberry Fudge is a creamy,

sweet treat that’s as beautiful as it is delicious. This no-bake dessert combines the rich flavor of white chocolate with the vibrant taste of strawberries, creating a perfect pink confection for any occasion. With minimal ingredients and quick preparation, it’s ideal for celebrations, gifting, or just indulging in a delightful homemade treat.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Microwave-safe mixing bowl
• Spatula
• 8x8-inch baking dish
• Parchment paper
• Measuring cups

Ingredients

  

• White Chocolate Chips: The base of the fudge offering a smooth and creamy texture.
• Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together.
• Strawberry Extract: Provides a concentrated strawberry flavor.
• Pink Food Coloring: Optional for a vibrant pink hue.
• Ingredients
• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1 teaspoon strawberry extract
• Pink or red food coloring optional
• Optional: Sprinkles or dried strawberry pieces for topping
• Step-by-Step Instructions

Instructions

 

• Prepare the Baking Dish
• Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• Melt the White Chocolate
• In a microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
• Add Strawberry Flavor and Color
• Stir in the strawberry extract and a few drops of food coloring. Mix until the color is evenly distributed and reaches your desired shade.
• Pour Into the Baking Dish
• Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
• Add Toppings
• If desired, sprinkle dried strawberry pieces or colorful sprinkles on top for added texture and visual appeal.
• Chill and Set
• Place the dish in the refrigerator and chill for 2–3 hours, or until the fudge is firm.
• Cut and Serve
• Remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
• Recipe Tips
• Don’t Overheat: When melting the chocolate, heat slowly to avoid scorching.
• Customize Flavors: Experiment with other extracts like vanilla or almond for unique variations.
• Storage: Keep fudge in an airtight container in the refrigerator for up to a week.
• What to Serve With This Recipe
• Enjoy as a sweet treat alongside a cup of tea or coffee.
• Serve on a dessert platter with cookies, brownies, and other confections.
• Gift in decorative boxes for holidays, birthdays, or special occasions.
• Frequently Asked Questions
• Can I use fresh strawberries?
• Fresh strawberries can add too much moisture, affecting the texture. Stick to extracts or freeze-dried strawberries for the best results.
• How do I prevent fudge from being too soft?
• Ensure the fudge is chilled thoroughly before cutting and avoid adding too much liquid extract.
• Can I freeze fudge?
• Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
• Serving Suggestions
• Pack fudge pieces in cellophane bags with ribbons for party favors.
• Serve as part of a dessert table at gatherings.
• Pair with a glass of milk or a fruity cocktail for a delightful treat.