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Strawberry Fudge is a creamy,

sweet treat that’s as beautiful as it is delicious. This no-bake dessert combines the rich flavor of white chocolate with the vibrant taste of strawberries, creating a perfect pink confection for any occasion. With minimal ingredients and quick preparation, it’s ideal for celebrations, gifting, or just indulging in a delightful homemade treat.
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Equipment

  • Kitchen Equipment Needed:
  • Microwave-safe mixing bowl
  • Spatula
  • 8x8-inch baking dish
  • Parchment paper
  • Measuring cups

Ingredients
  

  • White Chocolate Chips: The base of the fudge offering a smooth and creamy texture.
  • Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together.
  • Strawberry Extract: Provides a concentrated strawberry flavor.
  • Pink Food Coloring: Optional for a vibrant pink hue.
  • Ingredients
  • 3 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon strawberry extract
  • Pink or red food coloring optional
  • Optional: Sprinkles or dried strawberry pieces for topping
  • Step-by-Step Instructions

Instructions
 

  • Prepare the Baking Dish
  • Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Melt the White Chocolate
  • In a microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
  • Add Strawberry Flavor and Color
  • Stir in the strawberry extract and a few drops of food coloring. Mix until the color is evenly distributed and reaches your desired shade.
  • Pour Into the Baking Dish
  • Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
  • Add Toppings
  • If desired, sprinkle dried strawberry pieces or colorful sprinkles on top for added texture and visual appeal.
  • Chill and Set
  • Place the dish in the refrigerator and chill for 2–3 hours, or until the fudge is firm.
  • Cut and Serve
  • Remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
  • Recipe Tips
  • Don’t Overheat: When melting the chocolate, heat slowly to avoid scorching.
  • Customize Flavors: Experiment with other extracts like vanilla or almond for unique variations.
  • Storage: Keep fudge in an airtight container in the refrigerator for up to a week.
  • What to Serve With This Recipe
  • Enjoy as a sweet treat alongside a cup of tea or coffee.
  • Serve on a dessert platter with cookies, brownies, and other confections.
  • Gift in decorative boxes for holidays, birthdays, or special occasions.
  • Frequently Asked Questions
  • Can I use fresh strawberries?
  • Fresh strawberries can add too much moisture, affecting the texture. Stick to extracts or freeze-dried strawberries for the best results.
  • How do I prevent fudge from being too soft?
  • Ensure the fudge is chilled thoroughly before cutting and avoid adding too much liquid extract.
  • Can I freeze fudge?
  • Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
  • Serving Suggestions
  • Pack fudge pieces in cellophane bags with ribbons for party favors.
  • Serve as part of a dessert table at gatherings.
  • Pair with a glass of milk or a fruity cocktail for a delightful treat.