Strawberry Fudge is a creamy, sweet treat that’s as beautiful as it is delicious. This no-bake dessert combines the rich flavor of white chocolate with the vibrant taste of strawberries, creating a perfect pink confection for any occasion.
With minimal ingredients and quick preparation, it’s ideal for celebrations, gifting, or just indulging in a delightful homemade treat.
Kitchen Equipment Needed
- Microwave-safe mixing bowl
- Spatula
- 8×8-inch baking dish
- Parchment paper
- Measuring cups
Ingredients Overview
- White Chocolate Chips: The base of the fudge, offering a smooth and creamy texture.
- Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together.
- Strawberry Extract: Provides a concentrated strawberry flavor.
- Pink Food Coloring: Optional, for a vibrant pink hue.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon strawberry extract
- Pink or red food coloring (optional)
- Optional: Sprinkles or dried strawberry pieces for topping
Step-by-Step Instructions
- Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. - Melt the White Chocolate
In a microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted. - Add Strawberry Flavor and Color
Stir in the strawberry extract and a few drops of food coloring. Mix until the color is evenly distributed and reaches your desired shade. - Pour Into the Baking Dish
Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula. - Add Toppings
If desired, sprinkle dried strawberry pieces or colorful sprinkles on top for added texture and visual appeal. - Chill and Set
Place the dish in the refrigerator and chill for 2–3 hours, or until the fudge is firm. - Cut and Serve
Remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
Recipe Tips
- Don’t Overheat: When melting the chocolate, heat slowly to avoid scorching.
- Customize Flavors: Experiment with other extracts like vanilla or almond for unique variations.
- Storage: Keep fudge in an airtight container in the refrigerator for up to a week.
What to Serve With This Recipe
- Enjoy as a sweet treat alongside a cup of tea or coffee.
- Serve on a dessert platter with cookies, brownies, and other confections.
- Gift in decorative boxes for holidays, birthdays, or special occasions.
Frequently Asked Questions
Can I use fresh strawberries?
Fresh strawberries can add too much moisture, affecting the texture. Stick to extracts or freeze-dried strawberries for the best results.
How do I prevent fudge from being too soft?
Ensure the fudge is chilled thoroughly before cutting and avoid adding too much liquid extract.
Can I freeze fudge?
Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
Serving Suggestions
- Pack fudge pieces in cellophane bags with ribbons for party favors.
- Serve as part of a dessert table at gatherings.
- Pair with a glass of milk or a fruity cocktail for a delightful treat.
Strawberry Fudge is a creamy,
sweet treat that’s as beautiful as it is delicious. This no-bake dessert combines the rich flavor of white chocolate with the vibrant taste of strawberries, creating a perfect pink confection for any occasion.
With minimal ingredients and quick preparation, it’s ideal for celebrations, gifting, or just indulging in a delightful homemade treat.
Equipment
- Kitchen Equipment Needed:
- Microwave-safe mixing bowl
- Spatula
- 8x8-inch baking dish
- Parchment paper
- Measuring cups
Ingredients
- White Chocolate Chips: The base of the fudge offering a smooth and creamy texture.
- Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together.
- Strawberry Extract: Provides a concentrated strawberry flavor.
- Pink Food Coloring: Optional for a vibrant pink hue.
- Ingredients
- 3 cups white chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon strawberry extract
- Pink or red food coloring optional
- Optional: Sprinkles or dried strawberry pieces for topping
- Step-by-Step Instructions
Instructions
- Prepare the Baking Dish
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the White Chocolate
- In a microwave-safe mixing bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
- Add Strawberry Flavor and Color
- Stir in the strawberry extract and a few drops of food coloring. Mix until the color is evenly distributed and reaches your desired shade.
- Pour Into the Baking Dish
- Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
- Add Toppings
- If desired, sprinkle dried strawberry pieces or colorful sprinkles on top for added texture and visual appeal.
- Chill and Set
- Place the dish in the refrigerator and chill for 2–3 hours, or until the fudge is firm.
- Cut and Serve
- Remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
- Recipe Tips
- Don’t Overheat: When melting the chocolate, heat slowly to avoid scorching.
- Customize Flavors: Experiment with other extracts like vanilla or almond for unique variations.
- Storage: Keep fudge in an airtight container in the refrigerator for up to a week.
- What to Serve With This Recipe
- Enjoy as a sweet treat alongside a cup of tea or coffee.
- Serve on a dessert platter with cookies, brownies, and other confections.
- Gift in decorative boxes for holidays, birthdays, or special occasions.
- Frequently Asked Questions
- Can I use fresh strawberries?
- Fresh strawberries can add too much moisture, affecting the texture. Stick to extracts or freeze-dried strawberries for the best results.
- How do I prevent fudge from being too soft?
- Ensure the fudge is chilled thoroughly before cutting and avoid adding too much liquid extract.
- Can I freeze fudge?
- Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
- Serving Suggestions
- Pack fudge pieces in cellophane bags with ribbons for party favors.
- Serve as part of a dessert table at gatherings.
- Pair with a glass of milk or a fruity cocktail for a delightful treat.
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