Strawberry Cream Cheese Rolls are a delightful treat that combines the rich creaminess of sweetened cream cheese with the fresh, fruity flavor of strawberries, all wrapped in a tender, fluffy dough. These rolls are perfect for a springtime brunch or as a special breakfast treat.
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
They’re not overly sweet, making them a wonderful option for those who prefer a balanced flavor. The combination of soft dough, tangy cream cheese, and juicy strawberries creates a bite of bliss that’s hard to resist. If you’re looking for a delicious and light pastry that captures the essence of spring, these rolls are the perfect choice. Even if you’re not a fan of strawberries, you can easily swap them out for another fruit, and these rolls will still be undeniably delicious!
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Rolling pin
- Baking dish
- Measuring cups and spoons
- Knife or dough cutter
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Make the Dough:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
- Add the melted butter, salt, and eggs to the yeast mixture. Mix well.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the Rolls:
- Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×18 inches).
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the diced strawberries over the cream cheese layer.
- Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices.
- Bake the Rolls:
- Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish, cover, and let them rise for another 20-30 minutes.
- Bake for 25-30 minutes, or until the rolls are golden brown.
- Make the Glaze:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are baked, let them cool for about 10 minutes, then drizzle the glaze over the top.
- Serve:
- Serve the rolls warm, and enjoy the delicious combination of creamy filling and sweet strawberries.
Prep Time:
20 minutes (plus 1 hour 20 minutes rise time)
Cook Time:
25-30 minutes
Total Time:
1 hour 55 minutes
Nutrition (per roll):
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrate: 46g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 6g
These Strawberry Cream Cheese Rolls are a delightful treat that will brighten any morning. With their tender dough, creamy filling, and juicy strawberries, they’re a perfect way to celebrate the flavors of spring. Enjoy them fresh out of the oven for the ultimate experience!
Strawberry Cream Cheese Rolls
Strawberry Cream Cheese Rolls are a delightful treat that combines the rich creaminess of sweetened cream cheese with the fresh, fruity flavor of strawberries, all wrapped in a tender, fluffy dough.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rolling Pin
- Baking dish
- Measuring cups and spoons
- Knife or dough cutter
Ingredients
- 1 cup warm milk 110°F/45°C
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Instructions
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Directions
- Make the Dough:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
- Add the melted butter, salt, and eggs to the yeast mixture. Mix well.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Assemble the Rolls:
- Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12x18 inches).
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the diced strawberries over the cream cheese layer.
- Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices.
- Bake the Rolls:
- Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish, cover, and let them rise for another 20-30 minutes.
- Bake for 25-30 minutes, or until the rolls are golden brown.
- Make the Glaze:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are baked, let them cool for about 10 minutes, then drizzle the glaze over the top.
- Serve:
- Serve the rolls warm, and enjoy the delicious combination of creamy filling and sweet strawberries.
- Prep Time:
- 20 minutes (plus 1 hour 20 minutes rise time)
- Cook Time:
- 25-30 minutes
- Total Time:
- 1 hour 55 minutes
- Nutrition (per roll):
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrate: 46g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 6g
- These Strawberry Cream Cheese Rolls are a delightful treat that will brighten any morning. With their tender dough, creamy filling, and juicy strawberries, they’re a perfect way to celebrate the flavors of spring. Enjoy them fresh out of the oven for the ultimate experience!
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