Southern Chocolate Cobbler is a rich, gooey dessert that delivers the comfort of a warm, chocolatey treat with minimal effort. This cobbler features a thick, fudgy sauce at the bottom, created by the magic of baking, while the top remains cakey and tender.
It’s a perfect dessert for any chocolate lover, especially when served warm with a scoop of vanilla ice cream. If you’re searching for a dessert that’s both decadent and easy to prepare, look no further. The simplicity of this recipe, combined with the depth of flavor, makes it a go-to choice for any occasion, from family dinners to special celebrations. And the best part? The ingredients are likely already in your pantry, making this an accessible indulgence anytime the craving strikes.
Kitchen Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
- Stir in the milk, melted butter, and vanilla extract until smooth. Pour the batter into an ungreased 9×13 inch baking dish.
- Create the Topping:
- In a separate bowl, combine the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Add Boiling Water:
- Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir. This will create the delicious chocolate sauce as it bakes.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is set but still slightly jiggly. The cobbler will have a rich, fudgy sauce underneath the cakey top.
- Cool and Serve:
- Allow the cobbler to cool for about 10 minutes before serving. Spoon the cobbler into bowls, making sure to get both the cake and the sauce. Serve warm, preferably with a scoop of vanilla ice cream.
Prep Time:
15 minutes
Cook Time:
35-40 minutes
Total Time:
50-55 minutes
Nutrition (per serving, based on 8 servings):
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrate: 61g
- Dietary Fiber: 3g
- Sugars: 42g
- Protein: 3g
This Southern Chocolate Cobbler is a nostalgic dessert that combines the richness of chocolate with the warmth of a cobbler, making it a perfect treat for any time of the year. Whether served as a family dessert or for a special occasion, it’s sure to be a crowd-pleaser. Enjoy the delightful contrast of the cakey top and the gooey, chocolatey sauce underneath, and don’t forget the ice cream!
Southern Chocolate Cobbler Recipe
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup whole milk
- 1/3 cup unsalted butter melted
- 1 1/2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.
- Stir in the milk, melted butter, and vanilla extract until smooth. Pour the batter into an ungreased 9x13 inch baking dish.
- Create the Topping:
- In a separate bowl, combine the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Add Boiling Water:
- Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir. This will create the delicious chocolate sauce as it bakes.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is set but still slightly jiggly. The cobbler will have a rich, fudgy sauce underneath the cakey top.
- Cool and Serve:
- Allow the cobbler to cool for about 10 minutes before serving. Spoon the cobbler into bowls, making sure to get both the cake and the sauce. Serve warm, preferably with a scoop of vanilla ice cream.
- Prep Time:
- 15 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 50-55 minutes
- Nutrition (per serving, based on 8 servings):
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrate: 61g
- Dietary Fiber: 3g
- Sugars: 42g
- Protein: 3g
- This Southern Chocolate Cobbler is a nostalgic dessert that combines the richness of chocolate with the warmth of a cobbler, making it a perfect treat for any time of the year. Whether served as a family dessert or for a special occasion, it’s sure to be a crowd-pleaser. Enjoy the delightful contrast of the cakey top and the gooey, chocolatey sauce underneath, and don't forget the ice cream!
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