Preheat your oven to 350°F (175°C).

Prepare the Batter:

In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder.

Stir in the milk, melted butter, and vanilla extract until smooth. Pour the batter into an ungreased 9x13 inch baking dish.

Create the Topping:

In a separate bowl, combine the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.

Add Boiling Water:

Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir. This will create the delicious chocolate sauce as it bakes.

Bake:

Bake in the preheated oven for 35-40 minutes, or until the top is set but still slightly jiggly. The cobbler will have a rich, fudgy sauce underneath the cakey top.

Cool and Serve:

Allow the cobbler to cool for about 10 minutes before serving. Spoon the cobbler into bowls, making sure to get both the cake and the sauce. Serve warm, preferably with a scoop of vanilla ice cream.

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving, based on 8 servings):

Calories: 350

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 180mg

Total Carbohydrate: 61g

Dietary Fiber: 3g

Sugars: 42g

Protein: 3g

This Southern Chocolate Cobbler is a nostalgic dessert that combines the richness of chocolate with the warmth of a cobbler, making it a perfect treat for any time of the year. Whether served as a family dessert or for a special occasion, it’s sure to be a crowd-pleaser. Enjoy the delightful contrast of the cakey top and the gooey, chocolatey sauce underneath, and don't forget the ice cream!