Slow Cooker Balsamic Glazed Roast Beef Recipe

Slow Cooker Balsamic Glazed Roast Beef is a savory and slightly tangy dish that’s perfect for effortless weeknight dinners or a cozy weekend meal. The tender, juicy roast is cooked low and slow, allowing the rich balsamic glaze to infuse the meat with incredible flavor. Serve it with mashed potatoes or roasted vegetables for a comforting and satisfying meal.

Kitchen Equipment Needed

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Basting brush (optional)

Ingredients Overview

• Beef Roast: A chuck or rump roast works best for this recipe, becoming tender and flavorful during slow cooking.
• Balsamic Vinegar: Provides a tangy, slightly sweet base for the glaze.
• Brown Sugar: Balances the acidity of the vinegar with a hint of sweetness.
• Garlic and Herbs: Add depth and aromatic flavors to the dish.

Step-by-Step Instructions

1. Prepare the Roast

• Season a 3-4 pound beef roast with salt, pepper, and garlic powder on all sides.

2. Make the Balsamic Glaze

• In a mixing bowl, whisk together:
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1/4 cup beef broth
  • 3 minced garlic cloves
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

3. Slow Cook the Beef

• Place the seasoned beef roast in the slow cooker. Pour the balsamic mixture over the top, ensuring the roast is well coated.
• Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is fork-tender.

4. Reduce the Glaze

• About 30 minutes before serving, transfer 1 cup of the cooking liquid to a small saucepan.
• Simmer over medium heat for 5-7 minutes, or until the liquid thickens slightly into a glaze.

5. Serve

• Slice or shred the roast and drizzle the balsamic glaze over the top. Garnish with fresh herbs if desired.

Recipe Tips

• Searing for Flavor: For an extra layer of flavor, sear the roast in a hot skillet before placing it in the slow cooker.
• Thicker Glaze: For a thicker glaze, whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) into the simmering glaze.
• Add Veggies: Add carrots, potatoes, or onions to the slow cooker for a complete one-pot meal.

What to Serve With This Recipe

Pair this roast with creamy mashed potatoes, roasted Brussels sprouts, or a side of crusty bread to soak up the flavorful glaze.

Frequently Asked Questions

Can I use a different cut of beef?
Yes! Brisket, bottom round, or even a top sirloin roast can work well in this recipe.

Can I make this in the oven?
Absolutely. Place the roast and balsamic mixture in a Dutch oven, cover, and cook at 325°F (160°C) for 3-4 hours, or until tender.

How do I store leftovers?
Store leftover roast and glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Ingredients

• 3-4 pound beef roast (chuck or rump)
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 1/4 cup beef broth
• 3 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the roast with salt, pepper, and garlic powder.
2. Mix balsamic vinegar, brown sugar, broth, garlic, rosemary, and thyme in a bowl. Pour over the roast in the slow cooker.
3. Cook on low for 8-10 hours or high for 4-5 hours until tender.
4. Reduce 1 cup of the cooking liquid in a saucepan to make the glaze.
5. Slice or shred the roast, drizzle with glaze, and serve.

This Slow Cooker Balsamic Glazed Roast Beef is an easy and elegant meal, perfect for any occasion. The deep, tangy flavors of the glaze elevate the dish to something truly special!