Slow Cooker Balsamic Glazed Roast Beef
a savory and slightly tangy dish that’s perfect for effortless weeknight dinners or a cozy weekend meal. The tender, juicy roast is cooked low and slow, allowing the rich balsamic glaze to infuse the meat with incredible flavor. Serve it with mashed potatoes or roasted vegetables for a comforting and satisfying meal.
Equipment
- Kitchen Equipment Needed:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- Ingredients
- 3-4 pound beef roast chuck or rump
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 3 garlic cloves minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the roast with salt, pepper, and garlic powder.
- Mix balsamic vinegar, brown sugar, broth, garlic, rosemary, and thyme in a bowl. Pour over the roast in the slow cooker.
- Cook on low for 8-10 hours or high for 4-5 hours until tender.
- Reduce 1 cup of the cooking liquid in a saucepan to make the glaze.
- Slice or shred the roast, drizzle with glaze, and serve.
- This Slow Cooker Balsamic Glazed Roast Beef is an easy and elegant meal, perfect for any occasion. The deep, tangy flavors of the glaze elevate the dish to something truly special!