Simple Focaccia Bread

Simple Focaccia Bread is delightfully soft and flavorful, topped with a generous drizzle of olive oil and your choice of herbs. It’s not heavy or overly complex either. I think it’s a perfect bread for any occasion, and if you’re not a fan of certain toppings, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly complicated, you’ve come to the right place.

When you make a light and airy focaccia and pair it with a pillowy texture and flavorful topping, you get the perfect bread. The addition of herbs just sends it over the top. I’ve really been in the mood for versatile and satisfying bread, and this simple focaccia reminds me of comfort and simplicity. Not a fan of certain herbs? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough scraper
• Baking sheet
• Parchment paper
• Pastry brush
• Clean kitchen towel
• Cooling rack

Ingredients

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F/45°C)
• 1 teaspoon sugar
• 2 teaspoons sea salt
• 1/4 cup extra virgin olive oil (plus more for drizzling)
• 1 teaspoon dried rosemary (or fresh, chopped)
• 1 teaspoon dried thyme (or fresh, chopped)
• Coarse sea salt for topping

Directions

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Prepare the Dough:
   • Add the flour and 2 teaspoons of sea salt to the yeast mixture. Mix until a shaggy dough forms. Gradually add 1/4 cup of olive oil and continue mixing until the dough comes together.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. First Rise:
   • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Focaccia:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle with olive oil. Turn the risen dough onto the prepared baking sheet and gently stretch it to fit the pan.
6. Second Rise:
   • Cover the dough with a kitchen towel and let it rise for another 20-30 minutes.
7. Prepare the Topping:
   • Use your fingers to create dimples all over the surface of the dough. Drizzle generously with olive oil, then sprinkle with dried rosemary, thyme, and coarse sea salt.
8. Bake the Focaccia:
   • Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crispy.
9. Cool and Serve:
   • Remove from the oven and let it cool on a cooling rack. Serve warm or at room temperature, and enjoy!

Simple Focaccia Bread is the ideal way to enjoy a comforting and delicious bread with minimal effort. Enjoy its light, airy texture and rich, savory flavor anytime you crave a versatile and satisfying loaf!