Easy Discard Banana Bread is a delightfully moist and flavorful treat that’s perfect for using up your sourdough discard and overripe bananas. It’s not heavy or overly sweet either. I think it’s a perfect anytime snack or breakfast, and if you’re not a fan of nuts or chocolate chips, feel free to omit them. It will still be undeniably delicious! If you’re looking for a moist & airy banana bread that’s not overly sweet, you’ve come to the right place.
When you make a light and spongy banana bread and pair it with the subtle tang of sourdough discard, you get the perfect loaf. The addition of nuts or chocolate just sends it over the top. I’ve really been in the mood for a cozy, comforting treat, and this banana bread reminds me of warmth and home. Not a fan of add-ins? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- 9×5 inch loaf pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 cup sourdough discard
- 3 overripe bananas, mashed
- 2 large eggs
- 1/2 cup melted butter (or vegetable oil)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, sourdough discard, melted butter, eggs, granulated sugar, and vanilla extract. Whisk until smooth and well combined.
- Combine the Dry Ingredients:
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix. If using, fold in the chopped nuts or chocolate chips.
- Prepare for Baking:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake the Banana Bread:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs attached.
- Cool the Bread:
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a cooling rack to cool completely.
Easy Discard Banana Bread is the ideal way to enjoy a comforting and delicious treat with minimal effort. Enjoy its moist, airy texture and rich banana flavor anytime you crave a warm and satisfying loaf!
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