Round Steak Beef & Noodles

When it comes to comfort food, few dishes can compete with the hearty and savory allure of Round Steak Beef & Noodles. Imagine sinking your teeth into tender strips of beef bathed in a rich, flavorful broth, perfectly entwined with silky egg noodles. This dish doesn’t just fill your stomach; it wraps you in warmth, making it an ideal centerpiece for family gatherings or quiet winter evenings at home.

As a fun fact, did you know that many variations of beef and noodles exist across cultures? From the classic beef stroganoff to delightful beef ramen, the love for beef and noodles is universal! What sets Round Steak Beef & Noodles apart is its straightforward approach and ability to satisfy even the pickiest eaters. It’s comparable to other beloved recipes on my blog like Chicken and Rice — simple yet divine! You’ll find that making this dish not only brings your family together but also creates magical memories filled with flavor.

What is Round Steak Beef & Noodles?

You might be pondering, “Why is it called Round Steak Beef & Noodles?” Well, it all boils down to the type of steak used—round steak offers that perfect balance between tenderness and flavor. This dish has charm: it’s easy to prepare and resonates with the saying, “the way to a man’s heart is through his stomach.” Picture this: after a long day at work, your partner walks in to the scent of this delicious meal simmering on the stove. Can you think of anything better? If you’re ready to impress your loved ones—or simply treat yourself—let’s get cooking!

Why You’ll Love This Round Steak Beef & Noodles

There are plenty of reasons to fall in love with Round Steak Beef & Noodles. For starters, it shines as the main dish at any dinner table, boasting big, bold flavors that dance on your palate. Unlike takeout meals that can quickly add up, making this dish at home is a smart, cost-effective choice. You can feed your entire family without breaking the bank!

But here’s the real magic: the delightful toppings! Picture fresh chopped parsley sprinkled on top, adding a splash of color and extra flavor. It’s hard to resist when you compare this dish to a classic beef stew; the noodles give it a unique twist while maintaining that comforting familiarity. So why not treat yourself and your family to this irresistible combination today?

How to Make Round Steak Beef & Noodles

Quick Overview

Making Round Steak Beef & Noodles is incredibly easy, which is why it’s become a family favorite in so many homes. The combination of the tender beef with the soft egg noodles creates a perfect contrast in texture, while the distinct flavors come together harmoniously in just about 30 minutes of preparation.

Ingredients

Here’s what you’ll need to craft your own delicious Round Steak Beef & Noodles:

• 1 pound round steak, cut into strips
• 8 ounces egg noodles
• 2 cups beef broth
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• Chopped parsley for garnish

Step-by-Step Instructions

1. Prepare the Ingredients: Gather all your ingredients and thinly slice the round steak, onion, and garlic.
2. Cook the Noodles: Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and season with salt and pepper. Sauté for about 5-7 minutes, or until browned.
4. Add Onions and Garlic: Once the beef is browned, it’s time to introduce the onions and garlic. Cook for an additional 3-4 minutes, stirring frequently until the onions are translucent.
5. Combine the Flavors: Pour in the beef broth and soy sauce, stirring everything together. Bring the mixture to a gentle simmer.
6. Merge with Noodles: Add the cooked egg noodles to the skillet, gently folding them into the beef and broth mixture. Allow everything to simmer together for another 5 minutes so the flavors meld.
7. Garnish and Serve: Serve your delicious Round Steak Beef & Noodles hot, garnished with fresh chopped parsley for that burst of color and freshness.

Top Tips for Perfecting Round Steak Beef & Noodles

• Substitutions: If you’re looking to mix things up, try swapping the round steak for alternative cuts like flank steak or even chicken (just remember to keep everything Halal-friendly).
• Timing: Make sure your noodles are not overcooked; they should be al dente to perfectly soak up the flavors without becoming mushy.
• Avoiding Mistakes: If your dish looks a bit dry, add some more beef broth gradually to keep it moist and flavorful.

Storing and Reheating Tips

For leftovers (if there are any!), store the Round Steak Beef & Noodles in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. To reheat, place in a skillet over medium heat, adding a splash of beef broth to keep the dish moist. You can also microwave it, stirring occasionally, until heated through. For longer storage, this dish can be frozen for up to three months. Just remember to allow it to cool completely before placing it in a freezer-safe container!

Round Steak Beef & Noodles is not just a meal; it’s a bonding experience in the kitchen and at the dinner table. So, roll up your sleeves and get ready to create a delightful dish that everyone will love!

Round Steak Beef & Noodles

A hearty and savory dish featuring tender strips of round steak and silky egg noodles in a rich broth, perfect for family gatherings or cozy dinners.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound round steak, cut into strips
• 8 ounces egg noodles Cook according to package instructions
• 2 cups beef broth
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil For sautéing beef
• to taste chopped parsley For garnish

Instructions

 

Preparation

• Gather all your ingredients and thinly slice the round steak, onion, and garlic.

Cooking the Noodles

• Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sautéing the Beef

• In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and season with salt and pepper. Sauté for about 5-7 minutes, or until browned.

Adding Onions and Garlic

• Once the beef is browned, add the onions and garlic. Cook for an additional 3-4 minutes, stirring frequently until the onions are translucent.

Combining the Flavors

• Pour in the beef broth and soy sauce, stirring everything together. Bring the mixture to a gentle simmer.

Merging with Noodles

• Add the cooked egg noodles to the skillet, gently folding them into the beef and broth mixture. Allow everything to simmer together for another 5 minutes so the flavors meld.

Garnishing and Serving

• Serve your delicious Round Steak Beef & Noodles hot, garnished with fresh chopped parsley.

Notes

For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet with a splash of beef broth to keep moist. Can be frozen for up to three months.

Keyword Beef Noodles, Comfort Food, Family Meal, Hearty Dishes, Round Steak