Round Steak Beef & Noodles
A hearty and savory dish featuring tender strips of round steak and silky egg noodles in a rich broth, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound round steak, cut into strips
- 8 ounces egg noodles Cook according to package instructions
- 2 cups beef broth
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil For sautéing beef
- to taste chopped parsley For garnish
Instructions
Preparation
- Gather all your ingredients and thinly slice the round steak, onion, and garlic.
Cooking the Noodles
- Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Beef
- In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and season with salt and pepper. Sauté for about 5-7 minutes, or until browned.
Adding Onions and Garlic
- Once the beef is browned, add the onions and garlic. Cook for an additional 3-4 minutes, stirring frequently until the onions are translucent.
Combining the Flavors
- Pour in the beef broth and soy sauce, stirring everything together. Bring the mixture to a gentle simmer.
Merging with Noodles
- Add the cooked egg noodles to the skillet, gently folding them into the beef and broth mixture. Allow everything to simmer together for another 5 minutes so the flavors meld.
Garnishing and Serving
- Serve your delicious Round Steak Beef & Noodles hot, garnished with fresh chopped parsley.
Notes
For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet with a splash of beef broth to keep moist. Can be frozen for up to three months.