Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a delightfully sweet and salty dessert that’s layered with creamy, caramel goodness and crunchy Ritz crackers. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any time of the year, and if you’re not a fan of salted caramel, feel free to omit the salt.

It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a layered dessert with crunchy crackers and luscious caramel cream, you get the perfect cake. The addition of a touch of salt just sends it over the top. I’ve really been in the mood for a simple yet decadent dessert, and this dreamy cake reminds me of comfort and indulgence. Not a fan of salted caramel? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer
• 9×13-inch baking dish
• Spatula
• Measuring cups and spoons

Ingredients:

• 2 sleeves Ritz crackers
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup caramel sauce
• 1 teaspoon sea salt flakes (optional)
• Extra caramel sauce for drizzling (optional)

Directions:

1. Prepare the Whipped Cream:
   • In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   • Using an electric mixer, beat the mixture on high speed until stiff peaks form.
2. Prepare the Caramel Cream:
   • In a separate bowl, mix the sweetened condensed milk and caramel sauce until well combined.
   • Gently fold the caramel mixture into the whipped cream until fully incorporated.
3. Assemble the Cake:
   • In a 9×13-inch baking dish, spread a thin layer of the caramel cream mixture on the bottom.
   • Arrange a single layer of Ritz crackers over the caramel cream.
   • Spread a third of the remaining caramel cream over the Ritz crackers.
   • Repeat the layers twice more, ending with a layer of caramel cream on top.
4. Chill the Cake:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
5. Serve:
   • Before serving, sprinkle the top with sea salt flakes, if desired, and drizzle with extra caramel sauce.

Prep Time:

• 20 minutes

Cook Time:

• No cooking required

Total Time:

• 4 hours 20 minutes (including chilling time)

Nutrition Information (per serving, approximate):

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 70mg
• Sodium: 300mg
• Total Carbohydrates: 35g
• Dietary Fiber: 0g
• Sugars: 22g
• Protein: 4g

Enjoy this Ritz Cracker Salted Caramel Icebox Cake as a delightful and indulgent dessert that’s sure to be a hit with everyone!

Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake is a delightfully sweet and salty dessert that’s layered with creamy, caramel goodness and crunchy Ritz crackers.

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Equipment

• Mixing bowls 
• Electric mixer
• 9x13 inch baking dish
• Spatula
• Measuring cups and spoons

Ingredients

  

• 2 sleeves Ritz crackers
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 14 oz can sweetened condensed milk
• 1/2 cup caramel sauce
• 1 teaspoon sea salt flakes optional
• Extra caramel sauce for drizzling optional

Instructions

 

• Prepare the Whipped Cream:
• In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
• Using an electric mixer, beat the mixture on high speed until stiff peaks form.
• Prepare the Caramel Cream:
• In a separate bowl, mix the sweetened condensed milk and caramel sauce until well combined.
• Gently fold the caramel mixture into the whipped cream until fully incorporated.
• Assemble the Cake:
• In a 9x13-inch baking dish, spread a thin layer of the caramel cream mixture on the bottom.
• Arrange a single layer of Ritz crackers over the caramel cream.
• Spread a third of the remaining caramel cream over the Ritz crackers.
• Repeat the layers twice more, ending with a layer of caramel cream on top.
• Chill the Cake:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
• Serve:
• Before serving, sprinkle the top with sea salt flakes, if desired, and drizzle with extra caramel sauce.
• Prep Time: