Red Velvet Brownie Bites

Red Velvet Brownie Bites are a decadent treat that combines the rich flavor of red velvet cake with the dense, fudgy texture of brownies. These bite-sized delights are perfect for any occasion, whether it’s a party, holiday gathering, or just a special dessert to enjoy with loved ones.

With their vibrant red color, they’re as visually appealing as they are delicious. Topped with a cream cheese swirl or frosting, these little treats are sure to be a hit!

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• 9×9-inch baking pan
• Parchment paper or cooking spray
• Spoon or ice cream scoop
• Knife for slicing

Ingredients Overview

For the Brownie Base

• Flour: Forms the structure of the brownies.
• Cocoa powder: Gives that deep, rich chocolate flavor.
• Sugar: Sweetens the brownies and helps create a chewy texture.
• Butter: Adds moisture and richness to the brownies.
• Eggs: Helps bind the ingredients together and gives structure to the brownies.
• Red food coloring: Gives the brownies that signature red velvet color.

For the Cream Cheese Swirl (Optional)

• Cream cheese: Creates a tangy and smooth swirl.
• Powdered sugar: Sweetens the cream cheese filling.
• Vanilla extract: Enhances the flavor of the cream cheese filling.

Ingredients

For the Brownie Base

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Cream Cheese Swirl (Optional)

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Make the Brownie Base

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Make the Cream Cheese Swirl (Optional)

6. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
7. Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownies for a marbled effect.

Bake the Brownie Bites

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
9. Allow the brownies to cool completely in the pan before slicing into small squares or bites.

Recipe Tips

• For a fluffier texture: Whip the eggs and sugar mixture until it becomes light and airy.
• Food coloring: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
• Cream cheese swirl: If you prefer a more prominent cream cheese flavor, you can increase the amount of cream cheese in the swirl.

What to Serve With This Recipe

These Red Velvet Brownie Bites are perfect on their own, but they can be paired with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for extra indulgence. Serve with a cup of coffee or milk for the perfect treat!

Frequently Asked Questions

Can I use dark chocolate cocoa powder?
Yes, dark chocolate cocoa powder can be used for a richer chocolate flavor, but it will slightly alter the flavor profile.

Can I make these ahead of time?
Yes! These brownie bites can be made a day or two ahead of time and stored in an airtight container at room temperature.

How do I store leftovers?
Store the leftover brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions

For an extra touch, top each Red Velvet Brownie Bite with a small dollop of whipped cream or a drizzle of cream cheese frosting. They’re also delicious served alongside a glass of cold milk or a hot cup of coffee!

Red Velvet Brownie Bites

Red Velvet Brownie Bites are a decadent treat that combines the rich flavor of red velvet cake with the dense, fudgy texture of brownies. These bite-sized delights are perfect for any occasion, whether it’s a party, holiday gathering, or just a special dessert to enjoy with loved ones.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Electric mixer or whisk
• - 9x9-inch baking pan
• - Parchment paper or cooking spray
• - Spoon or ice cream scoop
• - Knife for slicing

Ingredients

  

• ### Ingredients Overview
• **For the Brownie Base**
• - Flour: Forms the structure of the brownies.
• - Cocoa powder: Gives that deep rich chocolate flavor.
• - Sugar: Sweetens the brownies and helps create a chewy texture.
• - Butter: Adds moisture and richness to the brownies.
• - Eggs: Helps bind the ingredients together and gives structure to the brownies.
• - Red food coloring: Gives the brownies that signature red velvet color.
• **For the Cream Cheese Swirl Optional**
• - Cream cheese: Creates a tangy and smooth swirl.
• - Powdered sugar: Sweetens the cream cheese filling.
• - Vanilla extract: Enhances the flavor of the cream cheese filling.
• ### Ingredients
• **For the Brownie Base**
• - 1 cup 2 sticks unsalted butter, melted
• - 1 cup granulated sugar
• - 1/2 cup light brown sugar packed
• - 2 large eggs
• - 1 tablespoon vanilla extract
• - 2 tablespoons red food coloring
• - 1 1/2 cups all-purpose flour
• - 1/2 cup unsweetened cocoa powder
• - 1/4 teaspoon salt
• - 1/2 teaspoon baking powder
• **For the Cream Cheese Swirl Optional**
• - 4 oz cream cheese softened
• - 1/4 cup powdered sugar
• - 1/2 teaspoon vanilla extract

Instructions

 

• ### Step-by-Step Instructions
• #### Make the Brownie Base
• Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is fully combined.
• In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
• #### Make the Cream Cheese Swirl (Optional)
• In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownies for a marbled effect.
• #### Bake the Brownie Bites
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
• Allow the brownies to cool completely in the pan before slicing into small squares or bites.
• ### Recipe Tips
• - **For a fluffier texture**: Whip the eggs and sugar mixture until it becomes light and airy.
• - **Food coloring**: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
• - **Cream cheese swirl**: If you prefer a more prominent cream cheese flavor, you can increase the amount of cream cheese in the swirl.
• ### What to Serve With This Recipe
• These Red Velvet Brownie Bites are perfect on their own, but they can be paired with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for extra indulgence. Serve with a cup of coffee or milk for the perfect treat!
• ### Frequently Asked Questions
• **Can I use dark chocolate cocoa powder?**
• Yes, dark chocolate cocoa powder can be used for a richer chocolate flavor, but it will slightly alter the flavor profile.
• **Can I make these ahead of time?**
• Yes! These brownie bites can be made a day or two ahead of time and stored in an airtight container at room temperature.
• **How do I store leftovers?**
• Store the leftover brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• ### Serving Suggestions
• For an extra touch, top each Red Velvet Brownie Bite with a small dollop of whipped cream or a drizzle of cream cheese frosting. They’re also delicious served alongside a glass of cold milk or a hot cup of coffee!