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Red Velvet Brownie Bites

Red Velvet Brownie Bites are a decadent treat that combines the rich flavor of red velvet cake with the dense, fudgy texture of brownies. These bite-sized delights are perfect for any occasion, whether it’s a party, holiday gathering, or just a special dessert to enjoy with loved ones.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Electric mixer or whisk
  • - 9x9-inch baking pan
  • - Parchment paper or cooking spray
  • - Spoon or ice cream scoop
  • - Knife for slicing

Ingredients
  

  • ### Ingredients Overview
  • **For the Brownie Base**
  • - Flour: Forms the structure of the brownies.
  • - Cocoa powder: Gives that deep rich chocolate flavor.
  • - Sugar: Sweetens the brownies and helps create a chewy texture.
  • - Butter: Adds moisture and richness to the brownies.
  • - Eggs: Helps bind the ingredients together and gives structure to the brownies.
  • - Red food coloring: Gives the brownies that signature red velvet color.
  • **For the Cream Cheese Swirl Optional**
  • - Cream cheese: Creates a tangy and smooth swirl.
  • - Powdered sugar: Sweetens the cream cheese filling.
  • - Vanilla extract: Enhances the flavor of the cream cheese filling.
  • ### Ingredients
  • **For the Brownie Base**
  • - 1 cup 2 sticks unsalted butter, melted
  • - 1 cup granulated sugar
  • - 1/2 cup light brown sugar packed
  • - 2 large eggs
  • - 1 tablespoon vanilla extract
  • - 2 tablespoons red food coloring
  • - 1 1/2 cups all-purpose flour
  • - 1/2 cup unsweetened cocoa powder
  • - 1/4 teaspoon salt
  • - 1/2 teaspoon baking powder
  • **For the Cream Cheese Swirl Optional**
  • - 4 oz cream cheese softened
  • - 1/4 cup powdered sugar
  • - 1/2 teaspoon vanilla extract

Instructions
 

  • ### Step-by-Step Instructions
  • #### Make the Brownie Base
  • Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is fully combined.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  • #### Make the Cream Cheese Swirl (Optional)
  • In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownies for a marbled effect.
  • #### Bake the Brownie Bites
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
  • Allow the brownies to cool completely in the pan before slicing into small squares or bites.
  • ### Recipe Tips
  • - **For a fluffier texture**: Whip the eggs and sugar mixture until it becomes light and airy.
  • - **Food coloring**: For a more vibrant red color, use gel food coloring instead of liquid food coloring.
  • - **Cream cheese swirl**: If you prefer a more prominent cream cheese flavor, you can increase the amount of cream cheese in the swirl.
  • ### What to Serve With This Recipe
  • These Red Velvet Brownie Bites are perfect on their own, but they can be paired with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for extra indulgence. Serve with a cup of coffee or milk for the perfect treat!
  • ### Frequently Asked Questions
  • **Can I use dark chocolate cocoa powder?**
  • Yes, dark chocolate cocoa powder can be used for a richer chocolate flavor, but it will slightly alter the flavor profile.
  • **Can I make these ahead of time?**
  • Yes! These brownie bites can be made a day or two ahead of time and stored in an airtight container at room temperature.
  • **How do I store leftovers?**
  • Store the leftover brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • ### Serving Suggestions
  • For an extra touch, top each Red Velvet Brownie Bite with a small dollop of whipped cream or a drizzle of cream cheese frosting. They’re also delicious served alongside a glass of cold milk or a hot cup of coffee!