When you’re craving a satisfying, easy-to-make meal, look no further than this Quick and Hearty Hamburger Rice Casserole. Packed with flavorful ground beef, tender rice, and melted cheese, this casserole is everything you want in a comforting dinner.
Remember it later
Like this recipe! Pin it to your favorite board NOW!
It’s a dish the whole family will love and can be whipped up in no time, perfect for busy weeknights or when you’re in need of a cozy meal. Simple ingredients come together to create a hearty, filling casserole that will make everyone feel at home. Whether you’re feeding a crowd or just looking for a filling dinner, this recipe is sure to hit the spot.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large skillet
- Mixing spoon or spatula
- Measuring cups and spoons
- Aluminum foil or baking dish lid
- Oven
Ingredients Overview
- Ground Beef: The base of the casserole, offering that savory and hearty flavor.
- Rice: Use long-grain white rice for its texture and ability to absorb all the delicious flavors.
- Cheese: A mix of shredded cheddar and mozzarella cheese adds creaminess and flavor.
- Seasonings: A combination of onion, garlic, and Italian seasoning enhances the flavor and brings it all together.
- Tomato Sauce: Adds moisture and a rich tomato base for the casserole.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) tomato sauce
- 1 cup water or beef broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil (for cooking beef)
Step-by-Step Instructions
Prepare the Meat Mixture
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant and softened.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the tomato sauce, water (or beef broth), Italian seasoning, salt, and pepper. Bring the mixture to a simmer for 5 minutes, allowing the flavors to combine.
Assemble the Casserole
5. In a 9×13-inch baking dish, spread the uncooked rice evenly on the bottom.
6. Pour the beef mixture over the rice, spreading it out evenly. Make sure the rice is covered with the sauce to ensure it cooks properly.
Top with Cheese
7. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
Bake the Casserole
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Serve and Enjoy
10. Let the casserole rest for a few minutes before serving. Serve with a side of green beans or a simple salad for a complete meal.
Recipe Tips
- Substitute Rice: You can use brown rice instead of white rice if you prefer, but note that it may take longer to cook. Be sure to adjust the cooking time and add extra liquid if needed.
- Add Veggies: Stir in some chopped bell peppers, mushrooms, or frozen peas for added texture and flavor.
- Make it Spicy: Add some red pepper flakes or chopped jalapeños to the beef mixture for a spicy kick.
What to Serve With This Recipe
- Side Salad: A simple green salad with a vinaigrette pairs wonderfully with this hearty casserole.
- Steamed Veggies: Broccoli, green beans, or roasted carrots make great vegetable sides.
- Garlic Bread: Serve with a warm slice of garlic bread for a comforting, family-friendly meal.
Frequently Asked Questions
Can I use a different kind of meat?
Yes! You can substitute ground turkey, chicken, or pork for the beef if you prefer a leaner option.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just bake it according to the instructions when you’re ready to serve.
Can I freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. Reheat in the oven until hot and bubbly.
Hamburger Rice Casserole.
Equipment
- 9x13 inch baking dish
- Large skillet
- Mixing spoon or spatula
- Measuring cups and spoons
- Aluminum foil or baking dish lid
- Oven
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can 15 oz tomato sauce
- 1 cup water or beef broth
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil for cooking beef
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant and softened.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the tomato sauce, water (or beef broth), Italian seasoning, salt, and pepper. Bring the mixture to a simmer for 5 minutes, allowing the flavors to combine.
- Assemble the Casserole
- In a 9x13-inch baking dish, spread the uncooked rice evenly on the bottom.
- Pour the beef mixture over the rice, spreading it out evenly. Make sure the rice is covered with the sauce to ensure it cooks properly.
- Top with Cheese
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
- Bake the Casserole
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve and Enjoy
- Let the casserole rest for a few minutes before serving. Serve with a side of green beans or a simple salad for a complete meal.
Leave a Reply