Hamburger Rice Casserole.
When you're craving a satisfying, easy-to-make meal, look no further than this Quick and Hearty Hamburger Rice Casserole. Packed with flavorful ground beef, tender rice, and melted cheese, this casserole is everything you want in a comforting dinner.
Equipment
- 9x13 inch baking dish
- Large skillet
- Mixing spoon or spatula
- Measuring cups and spoons
- Aluminum foil or baking dish lid
- Oven
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can 15 oz tomato sauce
- 1 cup water or beef broth
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil for cooking beef
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant and softened.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the tomato sauce, water (or beef broth), Italian seasoning, salt, and pepper. Bring the mixture to a simmer for 5 minutes, allowing the flavors to combine.
- Assemble the Casserole
- In a 9x13-inch baking dish, spread the uncooked rice evenly on the bottom.
- Pour the beef mixture over the rice, spreading it out evenly. Make sure the rice is covered with the sauce to ensure it cooks properly.
- Top with Cheese
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
- Bake the Casserole
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve and Enjoy
- Let the casserole rest for a few minutes before serving. Serve with a side of green beans or a simple salad for a complete meal.