Pumpkin Cream Cheese Muffins

When autumn rolls around, there’s something magical about the warm aromas wafting through your kitchen, signaling the season’s arrival. One bite of these Pumpkin Cream Cheese Muffins will transport you to a cozy corner of your favorite café, where the flavor bursts with a delightful combination of sweet pumpkin and tangy cream cheese. The texture is undeniably soft and fluffy with a hint of spice, making them a treat perfect for any family gathering or cozy winter evening.

Did you know that pumpkin isn’t just delicious but loaded with nutrients? These muffins are not only easy to whip up, but they also offer a great opportunity to bond over cooking with loved ones. Compare this to our popular Apple Cinnamon Muffins, where the inviting flavor of apples harmonizes with cinnamon, but with pumpkin, you unlock a whole new dimension of taste. So, grab your mixing bowls and get ready to enjoy!

What are Pumpkin Cream Cheese Muffins?

So, what exactly are these delightful Pumpkin Cream Cheese Muffins? Imagine the marriage of a spongy muffin that melts in your mouth, generously swirled with creamy, tangy cheese that adds a luxurious depth to the mix. And let’s be honest, who doesn’t love a good muffin? With a name like that, you’d think these would have some lofty pedigree. But surprise! They’re actually an accessible treat anyone can make at home, proving that the way to a man’s heart is indeed through his stomach. Why not surprise your family with a batch and see if you win them over? Trust us, you won’t regret it!

Why You’ll Love These Pumpkin Cream Cheese Muffins

So, why should you stop scrolling and make these Pumpkin Cream Cheese Muffins? First off, they’re absolute show-stoppers for any breakfast or brunch table! The rich blend of pumpkin and cream cheese creates layers of flavor that will have everyone reaching for seconds. Plus, making these muffins at home saves you a few bucks compared to those coffee shop prices. Imagine that warm, inviting aroma filling your home while you skip the line at your local café!

Lastly, let’s talk about toppings. Drizzle a little honey, sprinkle some nuts, or add chocolate chips for an indulgent twist. They remind us of pumpkin spice bread but take it up a notch with that creamy filling. Treat yourself and your family to these muffins, you’re only a few steps away from a culinary delight!

How to Make Pumpkin Cream Cheese Muffins

Quick Overview

Making Pumpkin Cream Cheese Muffins is not only easy but incredibly satisfying. In no time, you’ll have a batch of warm muffins straight from the oven! Prep yourself for a total time of about 30 minutes: 15 minutes for preparation and another 15 minutes of baking. The result? A tantalizing treat that features a soft muffin exterior with a creamy center—perfect for coffee or tea, any time of the day.

Key Ingredients for Pumpkin Cream Cheese Muffins

• 2 cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• Optional: 1/4 cup chopped walnuts or pecans for topping

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it lightly.
2. Prepare the Batter: In a large bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set this dry mix aside.
3. Mix Wet Ingredients: In a separate bowl, beat together the pumpkin puree, cream cheese, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well-combined.
4. Combine the Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined—be careful not to overmix!
5. Fill the Muffin Tins: Use an ice cream scoop or ladle to fill each muffin cup about 3/4 full. If you’re adding nuts, sprinkle them on top at this stage.
6. Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Top Tips for Perfecting Pumpkin Cream Cheese Muffins

1. Substitutions: If you are out of cream cheese, Greek yogurt can be a fantastic alternative. Just ensure it is unsweetened!
2. Timing: The key to fluffy muffins is not to overmix. Stop mixing as soon as the dry ingredients are moistened.
3. Common Mistakes: Avoid overfilling the muffin cups; sticking to 3/4 full ensures they rise beautifully without spilling over.
4. Experiment: Add pumpkin seeds or dried cranberries for an extra pop of flavor and texture!

Storing and Reheating Tips

To enjoy your Pumpkin Cream Cheese Muffins throughout the week, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can freeze them! Simply wrap individual muffins in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months. To reheat, pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F until heated through.

Now that you’re armed with this delightful recipe, what are you waiting for? It’s time to gather the family, put on an apron, and fill your kitchen with the heavenly fragrance of these unbeatable Pumpkin Cream Cheese Muffins! Enjoy every bite!

Pumpkin Cream Cheese Muffins

Delightful Pumpkin Cream Cheese Muffins that are soft, fluffy, and bursting with the warm flavors of pumpkin and tangy cream cheese, perfect for any autumn gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Snack

Cuisine American, Baked Goods

Servings 12 muffins

Calories 200 kcal

Ingredients

  

Muffin Ingredients

• 2 cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup cream cheese, softened can substitute with Greek yogurt if needed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice or any preferred spice mix
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional) for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it lightly.
• In a large bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Set this dry mix aside.

Mixing Wet Ingredients

• In a separate bowl, beat together the pumpkin puree, cream cheese, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well-combined.

Combine and Bake

• Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined—be careful not to overmix.
• Use an ice cream scoop or ladle to fill each muffin cup about 3/4 full. If you’re adding nuts, sprinkle them on top at this stage.
• Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

• Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. To reheat, microwave for 20-30 seconds or warm in the oven.

Keyword Autumn Baking, Cozy Treats, Cream Cheese Muffins, Easy Muffins, Pumpkin Muffins