Philly Cheesesteak Sloppy Joes: A Flavor Explosion in Every Bite!

When it comes to comforting, flavorful meals that can be whipped up in a flash, few dishes can compete with Philly Cheesesteak Sloppy Joes. This recipe blends the iconic flavors of a hearty cheesesteak sandwich with the ease of a sloppy joe, making it a winner for family dinners and casual gatherings alike. Imagine juicy ground beef, sautéed onions, and peppers smothered in gooey provolone cheese, all piled high on a soft bun—delicious, right? This dish is not only satisfying but also incredibly quick to prepare, making it perfect for busy weeknights when you need something delicious without spending hours in the kitchen.

Did you know that Sloppy Joes are thought to have originated in the 1930s? A fun anecdote tells us that the name derived from a bar named Joe’s in Sioux City, Iowa, where this delightful mix of meat and sauce was created. Much like my cherished Taco Tuesday, these Sloppy Joes bring everyone together around the dinner table, leaving no room for leftovers! If you love easy weeknight meals, this recipe is perfect for you and pairs well with other favorites in our blog, like our classic Chili Cheese Dogs. So, roll up your sleeves and get ready to enjoy a dish that’s sure to warm your heart—and fill your stomach!

What is Philly Cheesesteak Sloppy Joes?

Philly Cheesesteak Sloppy Joes are a fun twist on two beloved meals, combining the richness of a cheesesteak with the casual, messy appeal of a sloppy joe. But why call them “Sloppy Joes”? It’s all about that glorious, saucy presentation that promises a blissful eating experience—just make sure to have napkins handy! The classic saying “the way to a man’s heart is through his stomach” rings true, especially as these tender, flavorful sandwiches have a way of winning over even the pickiest eaters. So why not give them a whirl? I promise you’ll want to dive right in after just one bite!

Why You’ll Love This Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes are perfect for a myriad of reasons. Firstly, the main highlight of these sandwiches is their incredible flavor profile—a savory mix of beef, sweet sautéed onions, and vibrant green peppers, all topped with melted provolone that creates a gooey goodness with every bite. Secondly, making this delightful dish at home is a great way to save money compared to dining out. With just a few easily accessible ingredients, you can treat your family to a restaurant-quality experience without breaking the bank.

Lastly, the toppings are where the magic happens. You can personalize each sandwich by adding your favorite extras like hot sauce or fried onions to elevate the dish. If you enjoy these Sloppy Joes, you should definitely check out our BBQ Chicken Sloppy Joes, another exciting twist on the classic recipe style. So, gather your ingredients and let’s make these scrumptious sandwiches!

How to Make Philly Cheesesteak Sloppy Joes

Quick Overview

This Philly Cheesesteak Sloppy Joe dish is incredibly straightforward and packed with deliciousness. With a prep time of just 10 minutes and about 20 minutes of cook time, you’ll have a complete meal ready in just half an hour. The combination of spices and textures will have everyone asking for seconds!

Key Ingredients for Philly Cheesesteak Sloppy Joes

1 lb lean ground beef
1 yellow onion finely diced
1 green pepper chopped
1/2 teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
2 hamburger buns
1 cup provolone cheese (shredded)

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Step-by-Step Instructions:

Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it apart with a spatula as you go. Drain excess fat if necessary.
Sauté the Vegetables: Add the diced onion and chopped green pepper to the skillet. Cook for about 5 minutes until the veggies are soft and fragrant.
Season: Stir in the salt and sprinkle the cornstarch over the beef mixture, mixing well to coat.
Add Broth: Gradually pour in the beef broth, stirring constantly to combine. Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the sauce to thicken.
Melt the Cheese: Once the mixture has thickened, top generously with provolone cheese. Cover the skillet for a minute or two until the cheese is melted and gooey.
Assemble the Sandwiches: Spoon the beef mixture onto the hamburger buns. Serve hot and enjoy!

What to Serve Philly Cheesesteak Sloppy Joes With

To elevate your dinner experience, consider serving your Philly Cheesesteak Sloppy Joes with crispy potato wedges or a fresh side salad. These options provide a great contrast of flavors and textures, making your meal more satisfying. Additionally, pairing with a chilled soft drink or lemonade can balance out the savory richness of the sandwiches.

Top Tips for Perfecting Philly Cheesesteak Sloppy Joes

Beef Choices: While lean ground beef works best for this recipe, you can experiment with ground turkey or chicken for a leaner option.
Veggie Variations: Feel free to add other veggies like mushrooms or jalapeños to amp up the flavor.
Cheese Lovers: Go wild with cheese! Try mixing provolone with mozzarella or even cheddar for a different taste experience.
Cook Wisely: Avoid overcooking the beef to prevent it from becoming tough. Remember, a little browning adds flavor!

Storing and Reheating Tips

If you happen to have leftovers (although I doubt there will be any!), store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 1-2 minutes on medium heat, or gently warm on the stove over low heat until heated through. You can also freeze any leftovers for up to three months. Just ensure you’re using proper freezer-safe containers to preserve the flavors and textures!

Indulge in the flavorful experience of Philly Cheesesteak Sloppy Joes, and watch your loved ones devour every last bite! This recipe isn’t just a meal; it’s an experience you’ll cherish. So what are you waiting for? Get cooking and enjoy this delightful dish today!

Philly Cheesesteak Sloppy Joes

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Ingredients

1 lb lean ground beef
1 yellow onion finely diced
1 green pepper chopped
1/2 teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
2 hamburger buns
1 cup provolone cheese shredded

Instructions

Brown the Beef: In a large skillet over medium heat, cook the ground beef until it's browned, breaking it apart with a spatula as you go. Drain excess fat if necessary.
Sauté the Vegetables: Add the diced onion and chopped green pepper to the skillet. Cook for about 5 minutes until the veggies are soft and fragrant.
Season: Stir in the salt and sprinkle the cornstarch over the beef mixture, mixing well to coat.
Add Broth: Gradually pour in the beef broth, stirring constantly to combine. Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the sauce to thicken.
Melt the Cheese: Once the mixture has thickened, top generously with provolone cheese. Cover the skillet for a minute or two until the cheese is melted and gooey.
Assemble the Sandwiches: Spoon the beef mixture onto the hamburger buns. Serve hot and enjoy!
What to Serve Philly Cheesesteak Sloppy Joes With
To elevate your dinner experience, consider serving your Philly Cheesesteak Sloppy Joes with crispy potato wedges or a fresh side salad. These options provide a great contrast of flavors and textures, making your meal more satisfying. Additionally, pairing with a chilled soft drink or lemonade can balance out the savory richness of the sandwiches.
Top Tips for Perfecting Philly Cheesesteak Sloppy Joes
Beef Choices: While lean ground beef works best for this recipe, you can experiment with ground turkey or chicken for a leaner option.
Veggie Variations: Feel free to add other veggies like mushrooms or jalapeños to amp up the flavor.
Cheese Lovers: Go wild with cheese! Try mixing provolone with mozzarella or even cheddar for a different taste experience.
Cook Wisely: Avoid overcooking the beef to prevent it from becoming tough. Remember, a little browning adds flavor!
Storing and Reheating Tips
If you happen to have leftovers (although I doubt there will be any!), store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 1-2 minutes on medium heat, or gently warm on the stove over low heat until heated through. You can also freeze any leftovers for up to three months. Just ensure you’re using proper freezer-safe containers to preserve the flavors and textures!
Indulge in the flavorful experience of Philly Cheesesteak Sloppy Joes, and watch your loved ones devour every last bite! This recipe isn’t just a meal; it’s an experience you’ll cherish. So what are you waiting for? Get cooking and enjoy this delightful dish today!