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Philly Cheesesteak Sloppy Joes

When it comes to comforting, flavorful meals that can be whipped up in a flash, few dishes can compete with Philly Cheesesteak Sloppy Joes. This recipe blends the iconic flavors of a hearty cheesesteak sandwich with the ease of a sloppy joe, making it a winner for family dinners and casual gatherings alike. Imagine juicy ground beef, sautéed onions, and peppers smothered in gooey provolone cheese, all piled high on a soft bun—delicious, right? This dish is not only satisfying but also incredibly quick to prepare, making it perfect for busy weeknights when you need something delicious without spending hours in the kitchen.
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Ingredients
  

  • 1 lb lean ground beef
  • 1 yellow onion finely diced
  • 1 green pepper chopped
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 2 hamburger buns
  • 1 cup provolone cheese shredded

Instructions
 

  • Brown the Beef: In a large skillet over medium heat, cook the ground beef until it's browned, breaking it apart with a spatula as you go. Drain excess fat if necessary.
  • Sauté the Vegetables: Add the diced onion and chopped green pepper to the skillet. Cook for about 5 minutes until the veggies are soft and fragrant.
  • Season: Stir in the salt and sprinkle the cornstarch over the beef mixture, mixing well to coat.
  • Add Broth: Gradually pour in the beef broth, stirring constantly to combine. Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the sauce to thicken.
  • Melt the Cheese: Once the mixture has thickened, top generously with provolone cheese. Cover the skillet for a minute or two until the cheese is melted and gooey.
  • Assemble the Sandwiches: Spoon the beef mixture onto the hamburger buns. Serve hot and enjoy!
  • What to Serve Philly Cheesesteak Sloppy Joes With
  • To elevate your dinner experience, consider serving your Philly Cheesesteak Sloppy Joes with crispy potato wedges or a fresh side salad. These options provide a great contrast of flavors and textures, making your meal more satisfying. Additionally, pairing with a chilled soft drink or lemonade can balance out the savory richness of the sandwiches.
  • Top Tips for Perfecting Philly Cheesesteak Sloppy Joes
  • Beef Choices: While lean ground beef works best for this recipe, you can experiment with ground turkey or chicken for a leaner option.
  • Veggie Variations: Feel free to add other veggies like mushrooms or jalapeños to amp up the flavor.
  • Cheese Lovers: Go wild with cheese! Try mixing provolone with mozzarella or even cheddar for a different taste experience.
  • Cook Wisely: Avoid overcooking the beef to prevent it from becoming tough. Remember, a little browning adds flavor!
  • Storing and Reheating Tips
  • If you happen to have leftovers (although I doubt there will be any!), store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 1-2 minutes on medium heat, or gently warm on the stove over low heat until heated through. You can also freeze any leftovers for up to three months. Just ensure you’re using proper freezer-safe containers to preserve the flavors and textures!
  • Indulge in the flavorful experience of Philly Cheesesteak Sloppy Joes, and watch your loved ones devour every last bite! This recipe isn’t just a meal; it’s an experience you’ll cherish. So what are you waiting for? Get cooking and enjoy this delightful dish today!