When it comes to pie season, there’s something undeniably comforting about a slice of Perfect Apple Streusel Pie. Picture this: a buttery, flaky crust cradling tender, spiced apples, topped with a crunchy streusel that adds just the right amount of satisfying texture. Yum! This delightful dessert is not just a feast for the eyes but a warm hug for your taste buds. Growing up, I remember my family gathering around the kitchen as my mom coaxed the apples with cinnamon and sugar, filling our home with an aroma that was simply irresistible. It’s no wonder that this pie has become a beloved tradition during family gatherings. In comparison, many of my readers rave about my Classic Chocolate Chip Cookies, but let’s be honest—there’s a special place in our hearts for this apple pie that makes it stand out even more!
What is Perfect Apple Streusel Pie?
So, what’s the deal with the name Perfect Apple Streusel Pie? Did someone conduct an official taste test? Imagine scenes of pie contests and declarations of perfection! The truth is, this pie doesn’t just have a flashy name; it lives up to its promises. The way to a man’s heart is through his stomach, and I can assure you, this pie will have everyone swooning over its delightful balance of flavors. If you’re intrigued and ready to put your apron on, say goodbye to store-bought pies and hello to homemade goodness!
Why You’ll Love This Perfect Apple Streusel Pie
There are so many reasons to love Perfect Apple Streusel Pie! First and foremost, this pie is a showstopper—the perfect centerpiece for any table. The harmony of the tender apples, blended with warm spices, will have everyone asking for seconds. Secondly, cooking at home is not just about saving money; it’s about creating flavorful experiences. Oh, and did I mention the optional toppings? A scoop of creamy vanilla ice cream or a drizzle of warm caramel can take this pie to the next level. It’s like choosing between a classic comfort dish and an exquisite dessert all in one. If you love Homemade Cherry Pie, you’re in for quite a treat with this one!
How to Make Perfect Apple Streusel Pie
Quick Overview
Making Perfect Apple Streusel Pie is easier than you might think! With just a little preparation, you can whip this pie up in about 30 minutes of active work time, plus some baking time. The crust is buttery, the filling is aromatic, and that streusel topping… oh, it’s the cherry on top! You’ll be left with a satisfyingly crispy outer layer cradling the warm, juicy apple filling.
Key Ingredients for Perfect Apple Streusel Pie
Here’s what you need to gather to create this irresistible pie:
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- ½ cup granulated sugar
- 6-8 tablespoons ice cold water
- For the Apple Filling:
- 6 cups of apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work wonderfully)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
- For the Streusel Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Make sure to set aside any necessary tools like pie dishes and mixing bowls!
Step-by-Step Instructions
- Make the Pie Crust:
- In a large bowl, combine flour, salt, and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large mixing bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Set aside to allow the flavors to meld.
- Preheat your Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out the Dough:
- On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Place it into a pie dish and trim any excess edges.
- Assemble the Pie:
- Pour the apple filling into the pie crust, spreading it evenly.
- Make the Streusel Topping:
- In a separate bowl, combine oats, flour, brown sugar, melted butter, and cinnamon. Stir until crumbly. Spread it over the apple filling.
- Bake the Pie:
- Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Cool and Serve:
- Allow the pie to cool for at least 15 minutes before serving. This helps the filling set up a bit more.
Top Tips for Perfecting Perfect Apple Streusel Pie
- Use Fresh Apples: Fresh, crisp apples contribute significantly to the texture and flavor of the pie. Aim for a mix for deeper flavor complexity!
- Roll Evenly: Make sure the pie crust and streusel topping are rolled or mixed evenly for balanced baking.
- Don’t Overbake: Keep an eye on the pie! Overbaking can lead to a dry filling, while the perfect balance gives you juicy apples.
Storing and Reheating Tips
If you find yourself with leftovers (which may be a rare occurrence!), here are some storage tips:
- Refrigerate: Cover the pie loosely with foil or plastic wrap. It will stay fresh in the fridge for up to 4 days.
- Freeze: You can freeze the pie (before baking) for up to 3 months. Make sure to wrap it tightly in plastic and foil.
- Reheat: To preserve the texture, reheat slices in a toaster oven at 350°F (175°C) for about 10 minutes or until warmed through.
Now that you’re equipped with this delicious recipe and pro tips, there’s no reason not to dive into making your very own Perfect Apple Streusel Pie. Gather your loved ones, savor each slice, and enjoy the warmth of homemade goodness!
Perfect Apple Streusel Pie
Ingredients
For the Pie Crust
- 2.5 cups 2 ½ cups all-purpose flour
- 1 cup 1 cup unsalted butter, cold and cubed Keep butter cold for better crust texture.
- 1 teaspoon 1 teaspoon salt
- 0.5 cup ½ cup granulated sugar
- 6-8 tablespoons 6-8 tablespoons ice cold water Add gradually until the dough holds together.
For the Apple Filling
- 6 cups 6 cups of apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work wonderfully) Use a mix for deeper flavor.
- 1 cup 1 cup granulated sugar
- 2 teaspoons 2 teaspoons ground cinnamon
- 1 tablespoon 1 tablespoon lemon juice Enhances flavor.
- 1 tablespoon 1 tablespoon cornstarch For thickening.
For the Streusel Topping
- 1 cup 1 cup rolled oats
- 0.5 cup ½ cup all-purpose flour
- 0.5 cup ½ cup brown sugar
- 0.5 cup ½ cup unsalted butter, melted
- 1 teaspoon 1 teaspoon ground cinnamon
Instructions
Make the Pie Crust
- In a large bowl, combine flour, salt, and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour.
Prepare the Filling
- In a large mixing bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Set aside to allow the flavors to meld.
Preheat your Oven
- Preheat your oven to 375°F (190°C).
Roll Out the Dough
- On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Place it into a pie dish and trim any excess edges.
Assemble the Pie
- Pour the apple filling into the pie crust, spreading it evenly.
Make the Streusel Topping
- In a separate bowl, combine oats, flour, brown sugar, melted butter, and cinnamon. Stir until crumbly. Spread it over the apple filling.
Bake the Pie
- Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
Cool and Serve
- Allow the pie to cool for at least 15 minutes before serving. This helps the filling set up a bit more.
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