Peanut Butter Brownie Swirl Cookies are a delightful fusion of rich, fudgy brownies and creamy peanut butter. These cookies are perfect for any occasion, whether you’re looking for a comforting treat or an impressive dessert for a gathering. They combine the best of both worlds with the irresistible swirl of chocolate and peanut butter.
Not overly sweet, they strike a perfect balance that will satisfy your sweet tooth without overwhelming it. If you’re a fan of chocolate and peanut butter, these cookies are a must-try. Even if peanut butter isn’t your favorite, the chocolatey goodness will still win you over!
Kitchen Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients:
Brownie Dough:
- 1/2 cup (1 stick) unsalted butter
- 4 oz bittersweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Peanut Butter Dough:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions:
- Prepare the Brownie Dough:
- In a microwave-safe bowl, melt the butter and bittersweet chocolate in 30-second intervals, stirring between each until smooth.
- In a large bowl, beat the melted chocolate mixture with granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture, mixing until just combined. Set aside.
- Prepare the Peanut Butter Dough:
- In a large bowl, beat together the softened butter and peanut butter until creamy.
- Add granulated sugar and brown sugar, and beat until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Combine and Bake:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, take equal portions of brownie dough and peanut butter dough. Press them together gently and roll into balls.
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Using a butter knife or toothpick, gently swirl the doughs together to create a marbled effect.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Nutrition Information (per cookie, approximate):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Enjoy these delectable Peanut Butter Brownie Swirl Cookies as a delightful treat for any occasion!
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