Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies are a delightful fusion of rich, fudgy brownies and creamy peanut butter. These cookies are perfect for any occasion, whether you’re looking for a comforting treat or an impressive dessert for a gathering. They combine the best of both worlds with the irresistible swirl of chocolate and peanut butter.

Not overly sweet, they strike a perfect balance that will satisfy your sweet tooth without overwhelming it. If you’re a fan of chocolate and peanut butter, these cookies are a must-try. Even if peanut butter isn’t your favorite, the chocolatey goodness will still win you over!

Kitchen Equipment Needed:

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Ingredients:

Brownie Dough:

• 1/2 cup (1 stick) unsalted butter
• 4 oz bittersweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt

Peanut Butter Dough:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions:

1. Prepare the Brownie Dough:
   • In a microwave-safe bowl, melt the butter and bittersweet chocolate in 30-second intervals, stirring between each until smooth.
   • In a large bowl, beat the melted chocolate mixture with granulated sugar until well combined.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the chocolate mixture, mixing until just combined. Set aside.
2. Prepare the Peanut Butter Dough:
   • In a large bowl, beat together the softened butter and peanut butter until creamy.
   • Add granulated sugar and brown sugar, and beat until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
   • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
3. Combine and Bake:
   • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
   • Using a cookie scoop or tablespoon, take equal portions of brownie dough and peanut butter dough. Press them together gently and roll into balls.
   • Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
   • Using a butter knife or toothpick, gently swirl the doughs together to create a marbled effect.
   • Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.

Nutrition Information (per cookie, approximate):

• Calories: 180
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

Enjoy these delectable Peanut Butter Brownie Swirl Cookies as a delightful treat for any occasion!