Peach Cobbler Cinnamon Rolls are a delightful blend of two classic desserts: the warm, comforting flavors of cinnamon rolls and the juicy sweetness of peach cobbler. These rolls are not overly sweet but strike a perfect balance between the spiced dough and the fresh, fruity filling.
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They make an ideal treat for any time of the year, bringing a touch of summer to your table even in the colder months. If you’re looking for a dessert that’s both comforting and refreshing, you’ve come to the right place. The addition of peaches sends these rolls over the top, offering a burst of flavor in every bite. And if you’re not a fan of peaches, don’t worry—these rolls are still delicious with other fruits or even on their own.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rolling pin
- Baking dish (9×13 inches)
- Knife
- Small saucepan
- Pastry brush
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 4 cups all-purpose flour
For the Filling:
- 2 cups fresh or canned peach slices, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until frothy.
- In a large mixing bowl, combine the warm milk, granulated sugar, melted butter, egg, and salt. Add the yeast mixture and stir to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a medium bowl, mix the chopped peaches, brown sugar, softened butter, ground cinnamon, and ground nutmeg until well combined.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and turn it out onto a floured surface. Roll it into a large rectangle, about 1/4-inch thick.
- Spread the peach filling evenly over the dough.
- Starting from one of the long sides, tightly roll up the dough into a log.
- Cut the log into 12 even slices and place them in a greased 9×13-inch baking dish.
- Cover the dish and let the rolls rise for an additional 20 minutes.
- Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
- Prepare the Glaze:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small saucepan until smooth.
- Glaze and Serve:
- Remove the rolls from the oven and let them cool slightly.
- Drizzle the glaze over the warm rolls and serve.
Enjoy these Peach Cobbler Cinnamon Rolls as a comforting and refreshing treat that combines the best of both worlds!
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