When you make a creamy base with tangy orange and mix it with fluffy whipped topping and sweet mandarin oranges, you get the perfect salad. The addition of marshmallows just sends it over the top. I’ve really been in the mood for something cool and refreshing, and this dreamy salad reminds me of sunshine and summer days. Not a fan of marshmallows? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Can opener
- Large spoon
- Refrigerator
- 1 package (3 oz) orange
- 1 cup boiling water
- 1 cup cold water
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 2 cups mini marshmallows (optional)
- Prepare the : In a large mixing bowl, dissolve the orange in 1 cup of boiling water. Stir well until completely dissolved. Add 1 cup of cold water and mix. Let the mixture cool to room temperature.
- Add the Pudding Mix: Once the has cooled, add the instant vanilla pudding mix. Whisk until smooth and thickened.
- Fold in the Whipped Topping: Gently fold in the whipped topping until well combined and the mixture is light and fluffy.
- Add the Fruit: Carefully fold in the drained crushed pineapple and mandarin oranges. Make sure the fruit is evenly distributed throughout the mixture.
- Add the Marshmallows (Optional): If using, fold in the mini marshmallows until evenly distributed.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the salad is set and chilled.
- Serve: Serve the Orange Dreamsicle Salad chilled. Enjoy this refreshing and creamy dessert that’s perfect for any summer gathering!

Orange Dreamsicle Salad
Orange Dreamsicle Salad is a creamy, dreamy delight that brings back memories of the classic orange creamsicle popsicles. A light and refreshing dessert that’s not overly sweet, combining tangy orange, fluffy whipped topping, sweet mandarin oranges, and optional marshmallows.
Ingredients
- 1 package orange gelatin 3 oz
- 1 cup boiling water
- 1 cup cold water
- 1 package instant vanilla pudding mix 3.4 oz
- 1 container whipped topping, thawed 8 oz
- 1 can crushed pineapple, drained 20 oz
- 1 can mandarin oranges, drained 11 oz
- 2 cups mini marshmallows optional
Instructions
- Prepare the gelatin: In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir well until completely dissolved.
- Add 1 cup of cold water and mix. Let the mixture cool to room temperature.
- Once the gelatin has cooled, add the instant vanilla pudding mix. Whisk until smooth and thickened.
- Gently fold in the whipped topping until well combined and the mixture is light and fluffy.
- Carefully fold in the drained crushed pineapple and mandarin oranges. Make sure the fruit is evenly distributed throughout the mixture.
- If using, fold in the mini marshmallows until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the salad is set and chilled.
- Serve the Orange Dreamsicle Salad chilled.

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