No-Bake Chocolate Eclair Cake is an easy, rich dessert that layers creamy vanilla pudding and whipped topping between graham crackers, all topped with a chocolate glaze. It’s not heavy or overly sweet either. It’s a solid dessert for any occasion, and if chocolate glaze isn’t your thing, feel free to omit it or replace it with caramel.
It will still be undeniably delicious! If you’re looking for a light & creamy dessert that’s not overly sweet, this one fits the bill. Making this no-bake treat with layers of graham crackers and a smooth vanilla filling gives you the perfect cake. The chocolate glaze adds a nice finishing touch. This simple, satisfying dessert brings to mind classic eclairs. Not a fan of chocolate? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- 9×13 inch baking dish
- Microwave-safe bowl (for the glaze)
- Plastic wrap
Ingredients:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
Directions:
- Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Fold in the whipped topping until well combined.
- Layer the Cake: In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.
- Make the Chocolate Glaze: In a microwave-safe bowl, microwave the chocolate frosting for 30 seconds or until it is soft enough to spread. Stir well and pour over the top layer of graham crackers, spreading evenly.
- Chill the Cake: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
- Serve: Cut into squares and serve chilled. Enjoy this easy, no-bake dessert that’s perfect for any occasion!
Prep Time:
- 20 minutes
Cook Time:
- 0 minutes (No baking required)
Total Time:
- 4 hours 20 minutes (including chilling time)
Nutrition:
- Serving Size: 1 piece (based on 12 servings)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
Try this No-Bake Chocolate Eclair Cake, a satisfying blend of creamy vanilla layers and chocolate glaze that comes together with minimal effort!
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