One Pot Rigatoni Bolognese is a delicious and satisfying dish perfect for busy weeknights. It combines rich flavors with simple ingredients, making it an easy choice for anyone to prepare. By cooking everything in one pot, you save time on both cooking and cleanup. This dish is also versatile and can be enjoyed by the whole family, making it a great addition to your meal rotation.

How to Make One Pot Rigatoni Bolognese

Ingredients:

1 lb rigatoni pasta
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups beef broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Directions:

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

Add chopped onion and garlic, cooking until softened.
Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
Bring to a simmer, then add rigatoni.
Cook, stirring occasionally, until pasta is al dente and most of the liquid is absorbed (about 12-15 minutes).

Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

How to Serve One Pot Rigatoni Bolognese

Serve One Pot Rigatoni Bolognese hot in bowls. Top with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for a lovely touch. This dish pairs well with a simple green salad and some crusty bread to soak up the delicious sauce.

One Pot Rigatoni Bolognese

One Pot Rigatoni Bolognese is a delicious and satisfying dish perfect for busy weeknights. By cooking everything in one pot, you save time on both cooking and cleanup.

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Cook Time 15

Total Time 15

Course Main Course

Cuisine Italian

Ingredients

1 lb rigatoni pasta
1 lb ground beef
1 onion chopped
2 cloves garlic minced
1 can (28 oz) crushed tomatoes
2 cups beef broth
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
grated Parmesan cheese for serving
fresh basil optional, for garnish

Instructions

In a large pot, cook the ground beef over medium heat until browned and drain excess fat.
Add chopped onion and garlic, cooking until softened.
Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.

Bring to a simmer, then add rigatoni.
Cook, stirring occasionally, until pasta is al dente and most of the liquid is absorbed (about 12-15 minutes).
Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

Keyword easy rigatoni recipe, one pot pasta bolognese, one pot rigatoni bolognese, rigatoni bolognese pasta

How to Store One Pot Rigatoni Bolognese

If you have leftovers, let the dish cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, add a little beef broth or water to the pot to loosen the sauce and warm it over low heat until hot.

Tips to Make One Pot Rigatoni Bolognese

Make sure to drain any excess fat from the ground beef to keep the dish from being greasy.

Stir the pasta occasionally as it cooks to prevent it from sticking together.
If you like a bit of heat, add a pinch of red pepper flakes when cooking the onions and garlic.

Variation

You can easily swap out the ground beef for ground turkey or chicken for a lighter dish. For a vegetarian version, use mushrooms or ils instead of meat.

FAQs

1. Can I use a different type of pasta? Yes, you can use other pasta shapes, but cooking times may vary. Adjust accordingly based on the pasta you choose. 2. Is it possible to freeze One Pot Rigatoni Bolognese? Yes, you can freeze it! Just make sure it’s completely cooled, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. 3. Can I add veggies to this recipe? Absolutely! You can add diced carrots, bell peppers, or even spinach for extra nutrition and flavor. Just add them when you add the onion and garlic.